Kamelur® Organic Ground Rye Roasted Malt 500 g

Kamelur® Organic Ground Rye Roasted Malt 500 g

SAR 78.00
+ SAR 155.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Kamelur Organic Ground Rye Roasted Malt – An Aromatic Base for Your Kitchen
  • Kamelur Organic Ground Rye Roasted Malt adds a pleasant malty note to many recipes and is ideal for those who appreciate natural ingredients and uncomplicated cooking. The finely ground roasted malt from organic rye offers a deep aroma that harmoniously complements breads, pastries, and savory dishes. It is easy to use and makes both traditional and modern dishes more aromatic and full-bodied.
  • Aromatic Depth and Versatile Use
  • Kamelur Organic Ground Rye Roasted Malt impresses with its roasted character and delicate malty sweetness. It gives doughs a beautiful color and a well-rounded flavor profile. At the same time, it pairs well with savory recipes, soups, or sauces, as it adds a subtle depth of flavor. Its ease of use makes it a popular everyday kitchen helper.
  • Ideal for breads, rolls, and savory dishes
  • Rye roasted malt is perfect for dark breads, hearty rolls, or aromatic doughs. It also shines in stews and savory dishes. Thanks to its ground consistency, it is easy to measure and stir in. This makes it suitable for family kitchens, hobby bakeries, and anyone who likes to use natural flavors.
  • Recipe suggestion: Rustic Malt Bread
  • Ingredients:
  • 1 tbsp Kamelur Organic Ground Rye Roasted Malt
  • 400 g Rye Flour
  • 200 g Wheat Flour
  • 1 cube of fresh yeast or dry yeast
  • 1 tsp Salt
  • Approx. 450 ml Warm Water
  • Preparation:
  • Mix the flours, salt, and Kamelur Organic Ground Rye Roasted Malt in a bowl.
  • Dissolve the yeast in the warm water and add it to the flour mixture. Knead all ingredients into a smooth dough. Cover the dough and let it rise in a warm place for 60–90 minutes, until it has noticeably increased in size. Shape it into a loaf and place it on a baking sheet. Bake in a preheated oven at 220°C (425°F) for 15 minutes. Reduce the temperature to 190°C (375°F) and bake for another 35–40 minutes, until the loaf has a crisp crust and sounds hollow when tapped on the bottom. Let it cool completely on a wire rack.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Kamelur® Organic Ground Rye Roasted Malt 500 g