Naturata Cocoa, starch-filled, 10 x 125 g

Naturata Cocoa, starch-filled, 10 x 125 g

SAR 205.00
+ SAR 242.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • General Information
  • 100% Fairtrade: The beans for Naturata cocoa come from various Fairtrade projects in Central and South America.
  • Due to the low cocoa butter content (11%), the heavily defatted cocoa boasts a robust, bittersweet cocoa flavor. All natural.
  • Special Features
  • Together with myclimate, we offset the CO2 emissions generated during the production and transport of this cocoa.
  • Uses
  • This heavily defatted cocoa is excellent for cakes and for preparing chocolate desserts. Also delicious as a bittersweet hot chocolate!
  • Production
  • Cocoa is obtained from the seeds of the evergreen cacao tree. The pulp of the cacao fruit contains the white-blue, almond-shaped cacao beans.
  • The typical aromas of cocoa develop during fermentation and roasting: First, the beans are fermented. For this process, the beans are layered in boxes for several days and aerated at regular intervals. The sugar content in the fruit pulp triggers a fermentation process, during which the temperature rises to 45-50 °C. This causes the fruit pulp to separate from the beans and drain off. After fermentation, the cocoa beans are sun-dried, cleaned, and then roasted. The roasted beans are crushed and coarsely ground, liquefying the mass. The liquid cocoa mass is then pressed, removing some of the cocoa butter. This process is mechanical; the fat is not extracted using chemical solvents. What remains is the press cake, which is ground into a fine powder to produce cocoa powder. Depending on the remaining cocoa butter content, the cocoa is labeled as cocoa (at least 20% cocoa butter) or strongly defatted cocoa (less than 20% cocoa butter). Naturata strongly defatted cocoa 125g. 100% Fairtrade: The beans for Naturata cocoa come from various Fairtrade projects in Central and South America. Due to the low cocoa butter content (11%), the heavily defatted cocoa boasts a robust, slightly bitter cocoa flavor. All natural. - Packaging unit
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata Cocoa, starch-filled, 10 x 125 g