Rila Ibero capers in sea salt, 75g

Rila Ibero capers in sea salt, 75g

SAR 18.00
+ SAR 132.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description

Do you remember the warm Spanish sun and the delicious dishes you enjoyed there? Many of them surely featured anchovies and capers. Now you can bring a piece of that holiday experience home and conjure up many traditional dishes. It's said that capers preserved in dry sea salt are the best, as their flavor isn't altered by vinegar. However, this is entirely a matter of taste!

While capers preserved in sea salt retain their natural aroma, those preserved in vinegar have a more acidic flavor. Should you use capers with or without salt? You absolutely must desalt them first! To do this, take the desired amount of capers from the jar, place them in a sieve,

and rinse off the coarse salt with water. Then, suspend the sieve in a small bowl filled with just enough lukewarm water to cover the capers for a few minutes.

Rinse again and pat dry. Incidentally, capers in sea salt keep longer after opening than capers in vinegar brine. Capers in sea salt are ideal for sauces, fish and meat dishes, as well as Mediterranean salads and antipasti. Rinse capers before eating and, if necessary,

briefly soak them in warm water to remove excess salt. These flavorful flower buds are a delicacy and are recommended for sauces, fish and meat dishes, as well as Mediterranean salads and antipasti.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Rila Ibero capers in sea salt, 75g