HENDI Smoker Oven Stainless Steel Electric 1600W

HENDI Smoker Oven Stainless Steel Electric 1600W

SAR 1,285.00
+ SAR 3,308.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Key product features:
  • The smoker is ideal for smoking a variety of foods such as fish, beef, ham, and vegetables.
  • Made of stainless steel, with a magnetically closing, double-insulated door.
  • Temperature adjustable with a thermostat; thermometer integrated into the door.
  • Equipped with a hot air outlet at the rear.
  • Supplied with 3 racks (400x279mm) and 3 meat hooks.
  • Further technical specifications:
  • Gross weight (g): 168
  • Net weight (g): 1403
  • Width (mm): 380
  • Length (mm): 540
  • Height (mm): 720
  • Wattage: 1600
  • Material: Stainless steel
  • Voltage: 230
  • Compliance with regulations:
  • Production is carried out in accordance with hygiene and safety guidelines.
  • Materials comply with European food standards.
  • Weee Reg. No. Manufacturer's De: 72592265
  • Electrical appliances must be installed by a qualified electrician. In the event of a warranty claim, written proof of installation by a qualified electrician must be provided. If no proof can be provided, no claims for damages or warranty claims can be accepted.
  • If the functionalities shown here are insufficient or you have any further questions, please feel free to contact us via chat, telephone, or
  • . We have many other catering products and product variations that we cannot all display online. Even if you have a larger project, are setting up a new catering business, or need a customized solution for your restaurant, bistro, hotel, canteen, or commercial kitchen, we are the right partner for you. Of course, we will also create a
  • for you. To do this, add the product to your shopping cart and then click on "request".
  • Manufacturer's name:
  • Hendi
  • 238486
  • The 1600W electric smoker from
  • Hendi is an appliance used in small restaurants, butcher shops, or farms that sell their own products. It allows users to add an appetizing aroma to homemade meat, vegetables, or fish.
  • Its compact dimensions, combined with its efficiency and quality construction, make using the smoker a pleasure. To increase the oven's convenience, it has been equipped with a double-insulated door that closes with a magnet and a thermostat for temperature control. Furthermore, the user can monitor the smoking temperature using a thermometer built into the door. Features and functions: - Stainless steel construction, - Double-insulated door with magnetic closure, - Thermometer integrated into the door, - Temperature control via thermostat, - Power 1600 W, - Ventilation at the rear of the housing, - 3 racks and 3 meat hooks included. Technical specifications: - Power - 1600 W, - Material - Stainless steel, - Number of racks included -, - Rack dimensions (diameter x width) - 400 x 279 mm, - Number of hooks included - Dimensions (D x W x H) - 540 x 380 x 720 mm Includes: Electric smoker, 3 smoking hooks, 3 smoking racks (400 x 279 mm). Hendi Electric Smoker: This smoker is ideal for smoking and preparing fish, meat, ham, and vegetables. Made of stainless steel with a magnetically closing, double-insulated door. The temperature can be set via a thermostat integrated into the door. Equipped with a rear ventilation opening. Comes with three 400 x 279 mm racks and a holder with three hooks. Note: Use only dry wood chips in this smoker. Cold smoking: Smoke at a temperature of 20-30 degrees Celsius. This takes between 4 hours and 2 days, depending on the size of the product. The product does not cook during this process.
  • Cool smoking:
  • Like cold smoking, but at a temperature of 30-50 degrees.
  • Hot smoking:
  • This is the most common and simplest method. Use a temperature between 50-90 degrees. The smoking time is between 1-8 hours. The product used is both cooked and smoked.
  • Features
  • 220-240 V, 50/60 Hz, 1600 W.
  • Electric smoker with double-layered stainless steel door
  • Ideal for smoking meat, fish, etc. at home
  • Convenient handle on top
  • Thermometer with a display of 50-300 degrees
  • Magnetic door closure
  • On/Off button on the unit
  • Air outlet on the back of the unit
  • Removable non-slip rubber feet
  • 1.8 m waterproof cable
  • Splash-proof (IPX4)
  • Includes 3 racks and 3 hooks
  • Main material of the item: Metal
  • Other materials of the item: Stainless steel
  • Width:
  • 380 mm
  • Depth:
  • 540 mm
  • Height:
  • 725 mm
  • Quantity per pack:
  • 1 Electric Smoker. Ideal for smoking a variety of foods such as fish, beef, ham, or vegetables. Stainless steel construction with a magnetically closing and double-insulated door. Thermostatic temperature control; the thermometer is integrated into the door. Equipped with a hot air fan on the back. Extensive accessories included: 3 racks (400 x 279 mm), 3 meat hooks, 1 black baking tray, 1 bowl with stainless steel holder. Power: 1600 W; Voltage: 230 V; Dimensions: 540 x 380 (H) 720 mm
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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HENDI Smoker Oven Stainless Steel Electric 1600W