BIG-PAN Cast iron frying pan 22 cm, sauté pan, frying pan with detachable handle, 4 cm high. Cast iron pan suitable for all hob types, induction.

BIG-PAN Cast iron frying pan 22 cm, sauté pan, frying pan with detachable handle, 4 cm high. Cast iron pan suitable for all hob types, induction.

SAR 143.00
+ SAR 273.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Diameter: 22 cm
  • Weight: approx. 1.9 kg
  • Volume: 1.4 L
  • Wall thickness: approx. 3 mm
  • Height: 4 cm
  • Base thickness: 4 mm
  • Base diameter: 18 cm
  • Overall length: 48 cm
  • 22 cm braising and frying pan with detachable wooden handle
  • Experience traditional cooking with this high-quality cast iron pan. Perfect for frying, braising, baking, and serving – on all hob types, including induction, in the oven, and over an open fire.
  • Detachable wooden handle – practical and well-designed
  • The pan is equipped with an elegant, ergonomic wooden handle that can be easily unscrewed. The sturdy screw thread ensures a secure hold for everyday use and allows for quick disassembly when needed – without any tools. Your advantages: Ideal for the oven – simply unscrew the handle and use the pan in the oven. Easy to clean and store in a space-saving manner. High-quality wooden handle – comfortable to hold and stays cool while cooking. Perfect for on the go – compact storage, also ideal for outdoor use. Product features: Material: High-quality cast iron for optimal heat retention and distribution. Suitable for all types of cooktops, including induction, and can also be used in the oven (without the handle). Durable and easy to care for – natural non-stick effect after seasoning. Important! Corrosion (rust) on cast iron cookware is not a defect, but the result of improper use of cast iron. Before first use: Cast iron must be seasoned to form a natural non-stick layer. The pan is covered with a thin layer of oil and heated. Cleaning: Cast iron should only be cleaned with warm water after use, without dish soap. Dry thoroughly afterwards and lightly oil to prevent rust. Storage: Store cast iron in a dry place. If using a lid, leave it slightly ajar to allow air circulation. Detailed instructions with further care and usage tips will be included with your product.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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BIG-PAN Cast iron frying pan 22 cm, sauté pan, fry...