Govinda 100% green banana flour gluten-free (1 x 350 g)

Govinda 100% green banana flour gluten-free (1 x 350 g)

SAR 59.00
+ SAR 81.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Govinda banana flour made from green bananas, 350g. Contrary to what the name suggests, this banana flour does not taste like bananas. The flavor is neutral, so it can be used in all kinds of dishes, whether sweet or savory. When baking, you can replace about 20% of the flour with banana flour.
Nutritional information: per 100g
kJ: 1446
kcal: 370
Fat: 2g
of which saturates: 1g
Carbohydrates: 88g
of which sugars: 1g
Protein: 3.7g
Salt: less than 0.01g
Ingredients: May contain traces of glutamate. Not in production: Almonds, Brazil nuts, pecans, pistachios, walnuts, peanuts, gluten, lupins, nuts, celery, mustard, sesame, soy, milk, lactose
Use: 20% of the flour quantity specified in the recipe can be replaced with banana flour. More can be used for specially adapted recipes.
Filling quantity: 350
Seal: DE-ÖKO-005
Origin: Non-EU agriculture. Germany. India
Additional information: No additives subject to declaration present
Notes: Gluten-free, rich in potassium, no flavor of its own
Responsible:
Neutral flavor, can be used for sweet and salty dishes. Suitable for gluten-free baking. Rich in potassium.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, you should follow the recommended dosage.
Contrary to what the name suggests, banana flour doesn't taste like bananas. Its flavor is neutral, so it can be used in all kinds of dishes—both sweet and savory. When baking, approximately 20% of the flour quantity can be replaced with banana flour.
Instructions for handling and storage:
Fine, gluten-free flour as an ingredient for baking.
Store in a cool, dry place.
Volume (g):
350 g
Packaging type:
Box
Energy (per 100 g):
370 kcal
Energy (per 100 g):
1548 kJ
Fat content (per 100 g):
0.2 g
Protein content (per 100 g):
3.3 g
Sugar content (per 100 g):
0.1 g
Saturated fat content (per 100 g):
0.2 g
Carbohydrate content (per 100 g):
88.7 g
Salt content (per 100g):
0.13 g
Gluten-free banana flour can be used as versatilely as conventional flour or starches. In baking, up to 30% can be replaced with banana flour. Whether sweet or savory, it's an excellent 1:1 substitute for dishes like pancakes, semolina pudding, or roux. It can also be used as a thickener for sauces, soups, and smoothies.
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Govinda 100% green banana flour gluten-free (1 x 350 g)

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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