Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglie IGP 250 ml.

Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglie IGP 250 ml.

SAR 133.00
+ SAR 96.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
250 ml. Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglie IGP - Il Classico / Very fine balsamic vinegar, aged for 8 years.
Ingredients: aged wine vinegar and must from selected grapes.
Acidity 6%. Contains sulfites.
This special balsamic vinegar has been awarded two gold medals.
This original Italian Aceto Balsamico di Modena from Giuseppe Giusti is a balsamic vinegar that has been aged for at least 8 years and has a very fine, slightly syrupy consistency, giving it a balanced acidity and an aromatic bouquet. With great dedication to the production of fine balsamic vinegars, excellent balsamic vinegars are still produced in Modena today. Il Gran Deposito is the name given to the collection of priceless barrels that date back to the 16th century and give Giuseppe Giusti's balsamic vinegars an indescribable flavor. According to this classic Giusti recipe, this Aceto Balsamico Riserva "Il Classico" combines only the highest quality must with vintage wine vinegar, then matures in these precious wooden barrels for complete aging. The composition is completed by the generous addition of very old balsamic vinegar, drawn from centuries-old barrels. The balsamic vinegar has a distinctive and long-lasting aroma. With its balanced acidity, this balsamic vinegar is an ideal accompaniment to fine salads, meat, fish, raw vegetables, carpaccio, antipasti, and seafood. Its bouquet unfolds even better when gently warmed.
Aged for eight years, the Aceto Balsamico from Acetaia Guiseppe Giusti is the ideal accompaniment to many salads and especially to authentic Caprese with buffalo mozzarella. The balanced ratio of sweetness and acidity makes it a true all-rounder.
The production of high-quality Aceto Balsamico of varying ripeness always begins the same way
Must of the Trebbiano and Lambrusco varieties, which are harvested in the Modena area, is used. Due to the high Oechsle degree of the Trebbiano and Lambrusco varieties, these are ideal for vinegar production. Approximately 70 liters of must are pressed from 100 kg of grapes. This is then boiled for 12 to 24 hours at a maximum of 90°C; after this process, a residue of approximately 30 liters of slightly thick, aromatic must remains. The boiled must is stored in large demijohns over the winter; in spring, with the onset of warm weather, fermentation begins and alcohol is formed. The use of vinegar bacteria and an inoculation with so-called 'mother of vinegar' begins the production of vinegar, which breaks down all the alcohol. The still-young vinegar is then placed in the first barrel (beginning with Slovenian beech in the first year, and then maturing in Slavonian oak, Limousin oak, ash, juniper, mulberry, cherry, and chestnut). Over the years, the vinegar travels through the chain of different barrels, with the annual liquid loss of approximately 10% being replenished each time with vinegar of a higher category. Over the course of six to 20 years, this produces a balsamic vinegar of varying density, always harmonious for its respective storage period.
A classic of the
Giusti family
. This balsamic vinegar, awarded the
IGP 2 Gold Medal from Modena
, is an extremely versatile balsamic vinegar that can be used both fresh and heated. With a good density and an optimal balance between sweet and sour, it is characterized by overtones of ripe fruit, licorice, and black pepper. Aging: In oak barrels with the addition of balsamic vinegar from centuries-old barrels. Ingredients: Cooked grape must, aged wine vinegar.
Important information:
Information about the products published on our website is subject to change for reasons beyond our control. Therefore, there may be discrepancies between the information on our website and the information on the delivered products. We ask you to check the information provided on the products before use.
"Il Classico", aged for several years in various wooden barrels / 250 ml
A noble vinegar with a high density and delicate hints of sweet, ripe fruit, paired with a hint of licorice and black pepper. A simple tasting conveys the delicious flavor and diversity of this vinegar. This Giusti vinegar is an excellent choice for salads, omelets, meat, and fish.
ml. Giuseppe Giusti Balsamic Vinegar of Modena 2 Medals IGP - Il Classico / Very fine balsamic vinegar, aged for 8 years.
Ingredients: aged wine vinegar and must from selected grapes.
Acidity 6%. Contains sulfites.
Here you will find a delicious red balsamic vinegar, made according to the traditional Giusti family recipe. It is refined with a 12-year-aged Stravecchio balsamic vinegar. Stimulating in its aroma, it unfolds a robust flavor with full-bodied aromas in the mouth.
This award-winning balsamic vinegar has been aged for eight years and is slightly thick, with a characteristic dark brown color. The aroma is balanced, sweet and sour, with hints of licorice and ripe berries. Giuseppe Giusti is one of Italy's oldest balsamic vinegar producers. Since the 16th century, the family has been passing down the traditional recipes, methods, and secrets of balsamic vinegar from generation to generation and has received numerous awards for its expertise. Aceto Balsamico di Modena I.G.P. is a high-quality vinegar from the Italian province of Modena. Top-quality grape must, long-aged wine vinegar, and slow aging in fine wooden barrels are the secret behind this excellent "Classico." During the aging process, the must absorbs the tannins and essences of the centuries-old barrels, giving it its unique flavor. Tip: Perfect with grilled fish, carpaccio, white and red meat, and vegetables!
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Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglie IGP 250 ml.

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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