Freeze-dried rye bread 35 g - DARY NATURY 35g

DARY NATURY

SAR 20.00
+ SAR 130.00 Air Shipping

Includes any applicable VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Description

Ingredients
Freeze-dried Rye Sourdough* (Rye Flour*, water).
Description
Freeze-dried bread sourdough. No added yeast.
Preparation Method
Preparing the sourdough:
1. Awakening the sourdough: Empty the contents of the sachet into a glass jar and add 35 ml of warm water (40 °C). Mix with a wooden spoon, cover with cheesecloth or a paper towel, and set aside until the ingredients form a uniform, smooth mass (approx. 60 min).
2. Feeding the sourdough: Place 200 g of flour in a 1-liter glass jar, add 200 ml of warm water (40 °C), and then add the awakened sourdough. Mix all ingredients, cover with cheesecloth or a paper towel, and let it rest in a warm place for 12–20 hours (depending on the type of flour and ambient temperature). When the volume increases and air bubbles appear, the sourdough starter is ready to use. One portion is intended for making approximately 3 loaves of bread. Note: If you are using a smaller amount of sourdough starter and plan to bake another loaf the next day, store the starter in a warm place and feed it every 24 hours. Feed the starter in the same way, by adding 35g of flour and 35g of lukewarm water to the jar and then mixing the ingredients with a wooden spoon or stick. If you plan to bake bread only occasionally, store the sourdough starter in the refrigerator. Remember to cover it only with a lid and do not seal the jar. Sourdough stored in this way does not need to be fed daily; feeding it once a week is sufficient. To feed sourdough stored in the refrigerator, remove it from the refrigerator for about 2–3 hours, then add it back in, mix it, and return it to a warm place for 10–12 hours. Preparing the bread: 1. Place 1.8 kg of flour in a bowl and mix with salt. Add the active sourdough starter, pour in 1.5 liters of lukewarm water, and knead the dough briefly until the ingredients are combined. 2. Line a cake tin with parchment paper and place the dough inside. Moisten your hand with water and smooth the top. Cover with a cloth and let it stand in a warm, draft-free place for 4–5 hours. 3. Preheat the oven to 210°C. Spray the top of the risen dough with water and place the pan in the oven. Bake for approximately 40 minutes.
Nutritional Information per 100 g
Energy: 1558 kJ/368 kcal
Fat: 1.7 g
including saturates: 0.3 g
Carbohydrate: 83 g
of which sugars: 1.1 g
Fiber: 8.3 g
Protein: 9.0 g
Salt: 2.1 g
Recommended Storage Conditions
Store in a cool, dry place in a tightly sealed container.

Product Information

Dimension : 35 g
EAN : 5904538032494
Gewicht : 35 g
Allergene : Gluten
Hersteller : DARY NATURY
Herstellernummer : BIO_MRAZOM_RAZNY_CHLIEB_35g
Zutatenverzeichnis : Gefriergetrockneter Roggensauerteig (
Mengenkennzeichnung : 35 g
Verkehrsbezeichnung : Gefriergetrockneter Roggensauerteig
Nährwertdeklaration : Brennwert: 1558 kJ/368 kcal; Fett: 1,7 g; davon gesättigte Fettsäuren: 0,3 g; Kohlenhydrate: 83 g; davon Zucker: 1,1 g; Ballaststoffe: 8,3 g; Protein: 9,0 g; Salz: 2,1 g
Lebensmittelunternehmen : DARY NATURY
Aufbewahrung und Verwendung : An einem trockenen und kühlen Ort in einer gut verschlossenen Verpackung lagern.

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
Credit card

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Freeze-dried rye bread 35 g - DARY NATURY 35g

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Product Return and Cancellation

In the event of cancellation of your order, please write to us immediately at support@honestforwarder.com. It must be done as soon as possible, before the order is dispatched to the airport for departure.

In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

Payment Method	Refund Method	Refund Timeliness
Credit Card / Debit Card	Credit Card / Debit Card	2-3 Business working days
Cash On Delivery	Refund to Bank Account	2 business working days

We can’t accept the product return for a mere change of minds for the exchange or replacement after delivery. The return request is accepted only when it is due to product defect, damage reported on delivery or wrong item.

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