FIVE TRANSFORMATIONS Mix for baking gluten-free KETO rolls 310g

FIVE TRANSFORMATIONS Mix for baking gluten-free KETO rolls 310g

SAR 70.00
+ SAR 80.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
DESCRIPTION
Gluten-free mix for baking KETO buns
Preparation method:
1. Pour the contents of the sachet into a bowl.
2. Add 500 ml of boiled, warm (max. 40°C) water, stirring thoroughly.
3. Cover the dough with a cloth and place in a warm oven (30-40°C) for about 60 minutes, until risen.
4. After this time, form rolls by kneading the dough with your hands.
5. Place the buns on a baking tray lined with baking paper or sprinkled with gluten-free flour.
6. Place in the oven.
7. Set the temperature to 180°C and bake at 60°C. min.
8. After baking, open the door and let the rolls cool.
INGREDIENTS
Almond flour, coconut flour, psyllium husks, inulin, salt, yeast.
Gluten-free product. The product may contain allergens: nuts.
Nutritional value in 100 g of product:
Energy: 1341 kJ / 324 kcal
Fat: 24 g
including saturates: 2.7 g
Carbohydrate: 9.5 g
including sugars: 3.9 g
Protein: 10 g
Fiber: 13 g
Salt: 2.3 g
STORAGE
Store in a cool, dry place, tightly closed.
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FIVE TRANSFORMATIONS Mix for baking gluten-free KETO rolls 310g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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