Win2Win Tech Fresh Aglione "Baciami Ancora" from Valdichiana – No bad breath – Sweet and delicate flavor – Perfect with bruschetta and pici or umbrichelli, 1 kg

Win2Win Tech Fresh Aglione "Baciami Ancora" from Valdichiana – No bad breath – Sweet and delicate flavor – Perfect with bruschetta and pici or umbrichelli, 1 kg

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
  • We collect the garlic plants directly from the field, digging them up with a spade or pitchfork, and then removing the basal roots and upper leaves, leaving only part of the stem. After harvesting, the aglione is placed in boxes and left to rest in a dark, cool, and dry place. If well preserved, it can last until the spring following the harvest.
  • Aglione della Valdichiana is highly prized in the kitchen for its delicate and aromatic flavor. It is mainly used in the preparation of typical dishes of central Italy, such as panzanella, ribollita, and spelt soup. In addition, garlic is a very healthy food due to its nutritional properties and is widely used in naturopathy for its beneficial properties for the immune and cardiovascular systems.
  • Special Characteristics - This variety of garlic is characterized by its large size, which can even reach a diameter of 10-15 cm, and by its delicate and aromatic flavor.
  • Use And Pairing It can be spread directly on toasted bread, known as bruschetta, to flavor it, then salt and extra virgin olive oil are added. Umbrichelli or pici pasta are ideal for pasta. The clove is cut into small pieces, which are then sautéed with tomato paste to create a delicious sauce in which to finish cooking the pasta al dente.
  • Production And Harvesting - The cultivation of Valdichiana garlic requires great care and attention from the farmers. Sowing takes place in autumn, between September and November, using carefully selected noble bulbs. During the growth period, thinning and pruning are carried out to prevent the plants from overlapping and hindering optimal development.
  • Production and Harvest – The cultivation of Valdichiana garlic requires great care and attention from growers. Sowing takes place in autumn using selected bulbs. During the growth period, pruning and pruning are carried out to prevent the plants from overlapping. Harvesting takes place in June-July.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Win2Win Tech Fresh Aglione "Baciami Ancora" from V...