Fioreglut gluten-free pizza flour 1kg- Caputo

Fioreglut gluten-free pizza flour 1kg- Caputo

SAR 68.00
+ SAR 106.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Fioreglut Gluten-Free Pizza Flour 1kg - Caputo
Caputo Fioreglut flour is a high-quality gluten-free flour specially developed for making pizzas and bread. It is highly valued for its ability to reproduce the texture and flavor of gluten-containing products, thanks to its balanced composition of starch and natural fibers. Here is a detailed description of the product:
Main features:
Gluten-free:
For people with special dietary needs, such as celiac disease or gluten intolerance.
Texture and flavor:
Offers a texture similar to traditional flours, allowing for a pizza that is crispy on the outside and soft on the inside, as well as a soft and tasty bread.
Ingredients:
The mixture is composed of natural starches and fibers that help give the dough elasticity and structure.
Versatility:
Suitable for preparing various types of yeast pastries, from Neapolitan pizzas to homemade bread.
Quantity:
1 kg pack, ideal for home use and for those who want to experiment without gluten.
Recommendations for use:
Pizza dough:
500 g flour, 325-350 ml water, 15-20 g salt, 25 g olive oil and Use 10-15 g of fresh yeast or 5-7 g of dry yeast.
Bread dough
: Use 500 g of flour, 350-375 ml of water, 15-20 g of salt, 25 g of olive oil and 10-15 g of fresh yeast or 5-7 g of dry yeast.
Storage:
Store in a cool, dry place away from direct sunlight and moisture. Make sure the package is well closed after use to preserve the freshness of the product.
Notes:
Caputo Fioreglut flour is highly appreciated because it improves the quality of life of people with gluten intolerance, allowing them to enjoy fresh and tasty foods without sacrificing quality.
Ingredients: gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, plantain fiber, thickener: guar gum, flavoring Nutritional value per 100g: Energy 1516kJ/357kcal Fat 0g of which saturates 0g Carbohydrate 87.9g of which sugars 3.5g Protein 0.6g Salt 0.1g Net weight: 1000g Country of origin: Italy Storage: keep in a dry, cool place away from sunlight Expiry date:
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Fioreglut gluten-free pizza flour 1kg- Caputo

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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