Farina Tipo Manitoba Soft Wheat Flour W380 1kg - Bongiovanni 1000g

Farina Tipo Manitoba Soft Wheat Flour W380 1kg - Bongiovanni 1000g

SAR 23.00
+ SAR 173.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Farina Tipo Manitoba Soft Wheat Flour W380 1kg - Bongiovanni
  • Bongiovanni's Farina Tipo Manitoba W380 soft wheat flour is a high-quality product suitable for both home and professional kitchens. Thanks to its high protein content and elasticity, it is ideal for baking bread, Italian pizzas, or yeast doughs. When you choose Farina Tipo Manitoba flour, you are choosing a product that has proven itself and is valued by bakers worldwide. Ingredients: Wheat flour type 0 - contains gluten, may contain traces of soy. Net weight: 1000g. Nutritional information per 100g: Energy 1596kj/380kcal, Fat 1.1g, of which saturates 0.2g, Carbohydrate 76.5g, of which sugars 3.5g, Fiber 2.9g, Protein 14.8g, Salt <0.01g. Country of origin: Italy. Storage: Store in a dry, cool place away from sunlight. Use by:
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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