Farina Tipo 1 1kg pizza flour - Caputo

Farina Tipo 1 1kg pizza flour - Caputo

SAR 26.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Farina Tipo 1 1kg Pizza Flour - Caputo
Caputo Tipo 1 wheat flour is a high-quality Italian wheat flour characterized by its exceptional flavor and baking qualities. It is a flour with a very fine and soft texture, allowing you to make excellent cakes, breads, pizzas, and other baked goods.
Caputo Tipo 1 flour comes from Campania, Italy, where it has been produced for over 90 years using the highest quality durum wheat. It is characterized by a low ash content and a high protein and gluten content, resulting in a very elastic dough, ideal for kneading thin pizzas or for bread with a crispy crust.
The product is intended for professional bakers and all those who appreciate high quality and the authentic taste of Italian cuisine.
Ingredients: Soft wheat flour type '1' Nutritional values ​​per 100g/ml: Energy 1469kJ/352kcal Fat 1.7g of which saturates 0.3g Carbohydrate 67g of which sugars 1.5g Fiber 4.7g Protein 14g Salt 0.015g Net weight: 1000g Country of origin: Italy Storage: Store in a dry, cool place and away from sunlight Expiry date:
Mulino Caputo Tipo 1 Pizza Flour - Authentic taste from Naples
Bake your Neapolitan pizza like a pro with the Caputo Tipo 1 pizza flour from Mulino Caputo.
Product description
With Caputo Tipo 1 pizza flour, you'll immerse yourself in the tradition of Neapolitan baking. This flour embodies Caputo's decades of experience and passion and is made from the finest grains, enriched with wheat germ. It's perfect for giving your dough a rustic flavor by mixing it with 00 flour at 20-30%. Contents of one pack: 1 kilogram.
Why Caputo Tipo 1?
The gluten content of Italian flour is between 10-13%, compared to German flours at 7-9%. This higher gluten content makes all the difference for your perfect pizza. The elasticity and resilience of the dough are improved by the Caputo Tipo 1 flour, which leads to an optimal baking experience.
About Mulino Caputo
Mulino Caputo stands for high-quality pizza flour from a traditional family mill that has been located in the heart of Naples' old town since 1924. The brand is known for its wide product variety and high quality standards, which preserve the heart of Neapolitan pizza.
Country of origin
: Italy
Flour from the heart of Naples
For authentic Neapolitan pizzas
Perfect for long sourdoughs
Enriched with wheat germ
Contents
: 1 kg
Nutritional information (per 100g)
Energy
: 1491 kJ / 352 kcal
Fat
: 1.5 g
of which saturates: 0.3 g
Carbohydrate
: 70 g
of which sugars: 1 mg
Protein
: 13 g
Salt
: 0.018 g
Fiber
: 3 g
Enjoy the real Neapolitan pizza with Mulino Caputo Tipo 1 pizza flour!
Note: Store in a cool, dry place.
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Farina Tipo 1 1kg pizza flour - Caputo

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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