Farina Saccorosso pizza flour 5 kg - Caputo 5000g

Farina Saccorosso pizza flour 5 kg - Caputo 5000g

SAR 75.00
+ SAR 536.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Soft wheat flour from Italy
  • Farina Caputo "Cuoco" Chef flour is a high-quality soft wheat flour of type "00", specially developed for long fermentation times. With its fine milling and optimal protein structure, it is perfectly suited for making doughs that require slow and even fermentation. This flour is especially popular with professional chefs and bakers who want to make traditional Italian bread and pizza doughs. Thanks to its neutral flavor and excellent baking properties, it gives your baked goods a perfect texture and a distinctive taste. This flour is ideal for making pizza, bread, pastries, and other baked goods. Its high elasticity and extensibility make it easy to handle and shape, while its excellent water absorption ensures a uniform and airy crumb. Whether you are a professional chef, baker, or home baker, with Farina Caputo "Cuoco" Chef flour, you can be sure that your baking creations will always be of the highest quality. Treat yourself to the best and spoil your family and friends with delicious homemade bread and pizza made with this premium flour. Soft wheat flour type "00" Reinforced. Flour with elastic and resilient gluten, ideal for long-leavening doughs. Maximum humidity 15.5%. Only Wheat is used, without any additives or enzymes. To keep the product in good condition, store it in a cool, dry place. Produced by Molino Caputo, where the finest grains are Always selected and blended according to traditional milling methods. To preserve starches and proteins, the grains are milled slowly. - No additives or enzymes - Humidity 15.5% Average nutritional information per 100g: Energy 1491 kJ / 352 kcal Fat 1.5 g of which saturates 0.3 g Carbohydrate 70.0 g of which sugars 1.0 g Protein 13.0 g Salt 0.018 g
  • Why you shouldn't throw away food when it reaches its best-before date:
  • The best-before date (Bbd) simply indicates until when the product retains its optimal quality and taste, while the expiration date indicates the product's safety.
  • Many products are still perfectly safe to eat even after reaching their best-before date. You can determine whether a product is still edible after its best-before date by a simple sensory test (such as smell, taste, and appearance) to check if the product is still good.
  • Proper storage has a significant impact on shelf life. Products stored in a cool, dry, and dark place often retain their quality beyond the best-before date. Extending the shelf life of products helps reduce food waste, which has a lasting impact. Farina Saccorosso Pizza Flour 5 kg - Caputo. Caputo Saccorosso is a flour with a high gluten and protein content, which is 13 percent in this flour. This gives the flour a strength of W 320-340. This flour is the best choice for lovers of very thin Neapolitan pizzas. It is ideal for the long fermentation of pizza dough. Farina or Caputo Cuoco flour is an Italian product made from Italian wheat and milled in Italy. It is imported directly from Italy.
  • W = 320/340 (the strength depends on the specific grain harvest) Protein - 13%
  • Ingredients: Wheat flour type "00" Nutritional value per 100g: Energy 1491kJ/352kcal Fat 1.5g of which saturates 0.3g Carbohydrate 70g of which sugars 1g Protein 13g Salt 0.018g Net weight: 5000g Country of origin: Italy Storage: Store in a dry, cool place away from sunlight. Use by:
Show More
Product Information
  • Dimension :
  • EAN :
  • Weight :
  • Dimensions :
  • Manufacturer :
  • Product Name :
  • Unit Price Unit :
  • Ingredients List :
  • Food Business Operator :
  • Nutritional Information :
Images









Reviews

Be the first to review. Login

  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Qty:
Share on:

Farina Saccorosso pizza flour 5 kg - Caputo 5000g