FARINA CAPUTO soft wheat flour TYPE 00 pizza flour 5 kg mulino di Napoli

FARINA CAPUTO soft wheat flour TYPE 00 pizza flour 5 kg mulino di Napoli

SAR 62.00
+ SAR 349.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Pizzeria Pizza Flour 5kg - Caputo
Caputo Pizzeria 5 kg - Italian type 00 pizza flour. This is the most popular flour in the world for making the dough for a real Italian pizza. It used to be available only in bulk for pizzerias, but now it is available in 1 kg and 5 kg bags. You can buy the 1 kg bag in another one - you can find it at the bottom of the page.
Caputo Pizzeria is a flour with a protein content of 12.5 percent. This gluten gives the flour a firmness of W 260/270. The elasticity is 0.50/0.60. This flour can be used to make moderately thin, but not very thin, doughs. If you are looking for a flour for a very thin pizza, we recommend Caputo Manitoba or Caputo Cuoco.
Caputo Pizzeria is a 100 percent Italian flour from mills in the south of Italy, the capital of pizza. Like all our Italian products, this one is imported directly from Italy.
Ingredients: Soft wheat flour type "00".
Nutritional information per 100g/ml:
Energy 1502kJ/354kcal
Fat 1g, of which saturates 0.2g
Carbohydrates 72g including sugars 1g
Fiber 3g
Protein 12.5g
Salt 0.006g
Net weight: 5000g
Country of origin: Italy
Storage: Store in a cool, dry place, away from sunlight
Expiry date: Best before: see packaging.
Manufacturer: Caputo
FARINA CAPUTO Soft wheat flour type '00'
High-quality pizza flour for authentic Italian pizza
FARINA CAPUTO Soft wheat flour type '00' is a specially developed pizza flour from Naples, which offers the highest quality and the best baking properties. It ensures an elastic dough that is easy to roll out and forms a crispy crust.
Properties and Benefits
Fine texture
: Perfect for thin, crispy pizzas with a light crust.
High protein content
: Ensures excellent dough elasticity.
No additives
: Natural and free from preservatives.
Ideal for long-rising doughs
: Perfect for the classic Neapolitan pizza.
Why FARINA CAPUTO?
This flour is made from high-quality soft wheat and meets the requirements of the best pizza makers. The elastic gluten and soft starch create smooth doughs with perfect moisture absorption.
About the Caputo mill
The mill produces various types of flour for bread, confectionery, pasta and pizza, which are appreciated worldwide for their authentic taste.
Nutritional information
Nutritional values ​​per 100g
Quantity
Energy
1502 kJ / 354 kcal
Fat
1.0 g
of which saturates
0.2 g
Carbohydrate
72.0 g
of which sugars
1.0 g
Protein
12.5 g
Fiber
3.0 g
Salt
0.0 g
Experience the quality of FARINA CAPUTO soft wheat flour type '00' and enjoy real Italian pizza at home.
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FARINA CAPUTO soft wheat flour TYPE 00 pizza flour 5 kg mulino di Napoli

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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