FARINA CAPUTO soft wheat flour TYPE 00 pizza flour 5 kg mulino di Napoli

FARINA CAPUTO soft wheat flour TYPE 00 pizza flour 5 kg mulino di Napoli

SAR 75.00
+ SAR 536.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Pizzeria Pizza Flour 5kg - Caputo
  • Caputo Pizzeria 5 kg - Italian type 00 pizza flour. This is the most popular flour in the world for making the dough for a real Italian pizza. It used to be available only in bulk for pizzerias, but now it is available in 1 kg and 5 kg bags. You can buy the 1 kg bag in another one - you can find it at the bottom of the page.
  • Caputo Pizzeria is a flour with a protein content of 12.5 percent. This gluten gives the flour a firmness of W 260/270. The elasticity is 0.50/0.60. This flour can be used to make moderately thin, but not very thin, doughs. If you are looking for a flour for a very thin pizza, we recommend Caputo Manitoba or Caputo Cuoco.
  • Caputo Pizzeria is a 100 percent Italian flour from mills in the south of Italy, the capital of pizza. Like all our Italian products, this one is imported directly from Italy.
  • Ingredients: Soft wheat flour type "00".
  • Nutritional information per 100g/ml:
  • Energy 1502kJ/354kcal
  • Fat 1g, of which saturates 0.2g
  • Carbohydrates 72g including sugars 1g
  • Fiber 3g
  • Protein 12.5g
  • Salt 0.006g
  • Net weight: 5000g
  • Country of origin: Italy
  • Storage: Store in a cool, dry place, away from sunlight
  • Expiry date: Best before: see packaging.
  • Manufacturer: Caputo
  • Farina Caputo Soft wheat flour type '00'
  • High-quality pizza flour for authentic Italian pizza
  • Farina Caputo Soft wheat flour type '00' is a specially developed pizza flour from Naples, which offers the highest quality and the best baking properties. It ensures an elastic dough that is easy to roll out and forms a crispy crust.
  • Properties and Benefits
  • Fine texture
  • : Perfect for thin, crispy pizzas with a light crust.
  • High protein content
  • : Ensures excellent dough elasticity.
  • No additives
  • : Natural and free from preservatives.
  • Ideal for long-rising doughs
  • : Perfect for the classic Neapolitan pizza.
  • Why Farina Caputo?
  • This flour is made from high-quality soft wheat and meets the requirements of the best pizza makers. The elastic gluten and soft starch create smooth doughs with perfect moisture absorption.
  • About the Caputo mill
  • The mill produces various types of flour for bread, confectionery, pasta and pizza, which are appreciated worldwide for their authentic taste.
  • Nutritional information
  • Nutritional values ​​per 100g
  • Quantity
  • Energy
  • 1502 kJ / 354 kcal
  • Fat
  • 1.0 g
  • of which saturates
  • 0.2 g
  • Carbohydrate
  • 72.0 g
  • of which sugars
  • 1.0 g
  • Protein
  • 12.5 g
  • Fiber
  • 3.0 g
  • Salt
  • 0.0 g
  • Experience the quality of Farina Caputo soft wheat flour type '00' and enjoy real Italian pizza at home.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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FARINA CAPUTO soft wheat flour TYPE 00 pizza flour...