ESGE Magic Wand 7010 Whisk Disc Perfectly suited for emulsifying and whipping

ESGE Magic Wand 7010 Whisk Disc Perfectly suited for emulsifying and whipping

SAR 76.00
+ SAR 141.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description

The beating disk is a master of patisserie. With it, you can whip egg whites, cream, shakes, and meringues. Sauces can be optimally emulsified and whipped with the whisk. Even light cake batters are perfectly handled by the whisk. The whisk is a master of pastry.

With it, you can whip egg whites,

cream, shakes, and meringues. Sauces can be optimally emulsified and whipped with the whisk. Even light cake batters are perfectly handled by the whisk.
Tip:
Whipped cream prepared with a whisk attachment becomes firmer than with other devices because the individual air bubbles created during rotation are smaller. This keeps the cream stable and firm for longer – even without adding cream stabilizer.

For immediate use, add 1-2 tablespoons of cold milk per 200 ml. This increases the volume, but you must then use the cream quickly.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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ESGE Magic Wand 7010 Whisk Disc Perfectly suited f...