Dr. Oetker Lemon Muffins New recipe extra moist and fluffy 415g

Dr. Oetker Lemon Muffins New recipe extra moist and fluffy 415g

SAR 27.00
+ SAR 81.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Dr. Oetker Lemon Muffins New Recipe, Extra Moist and Light 415g
Muffins for everyone who likes lemon: These lemon muffins are wonderfully moist and light! The fresh lemon flavor can be refined with the lemon glaze to taste. A little baking idea from Dr. Oetker, these new muffins are quick and easy to make. The baking mix already contains baking cups for 12 delicious muffins.
Dr. August Oetker Nahrungsmittel KG
Lutterstraße 14
33617 Bielefeld
Ingredients:
WHEAT flour, sugar, powdered sugar, LACTOSE, WHEAT starch, lemon fruit powder, dextrose, modified starch, starch, baking powder (raising agents disodium diphosphate and sodium hydrogen carbonate), natural lemon flavor, acid (citric acid), thickeners (guar gum, xanthan gum, E 466), emulsifiers (E 475, E 471, E 433).
Allergens: CEREALS CONTAINING GLUTEN and products thereof; MILK and products thereof (including LACTOSE); WHEAT and products thereof. May contain traces of egg and products made from it.
Preparation instructions:
This is what the package contains: 305 g baking mix 110 g icing mix 12 paper baking cups You will need: 1 baking tray And you add: 125 ml cooking oil, e.g. sunflower oil 75 ml milk or water 2 eggs (size M) 2 tbsp hot water 1 Preparation Place 12 paper baking cups on a baking tray. Preheat oven. Top/bottom heat: about 180°C 2 Prepare and bake the batter Put the baking mix in a mixing bowl, add the oil, milk or water and eggs. Mix everything with a mixer (beaters) on the highest speed for about 2 minutes or with a whisk until you have a smooth batter. Immediately divide the batter evenly into the cups using 2 tablespoons. Put the baking tray with the cups in the oven. Insert: bottom third. Baking time: about 20 minutes. Remove the muffins from the baking tray and let them cool in the cupcake cases on a wire rack. 3. Glaze: Pour the glaze mixture into a small bowl. Add hot water and stir until thickened. Spread the glaze evenly over the muffins using a pastry brush and allow to set.
Average nutritional values ​​per 100 g (prepared)
Quantity
Energy in kJ
1733,000
Energy in kcal
414,000
Fat in g
20,000
Fat, of which saturates in g
3,200
Carbohydrates in g
52,000
Carbohydrates, of which sugars in g
33,000
Protein in g
4,800
Salt in g
0.630
Store in a cool, dry place.
Oetker Lemon Muffins (455 g)
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Dr. Oetker Lemon Muffins New recipe extra moist and fluffy 415g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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