Dr. Oetker Chocolate Cloud Cake Mix for a Sponge Cake 455g

Dr. Oetker Chocolate Cloud Cake Mix for a Sponge Cake 455g

SAR 35.00
+ SAR 83.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Dr. Oetker Chocolate Cloud Cake Mix for a Sponge Cake 455g
Cloud cake from Dr. Oetker - for the special enjoyment of a sponge cake. Heavenly delicious!
Are you a chocolate lover? Then the chocolate cloud is just the thing. The round sponge cake is particularly light and airy and melts in your mouth thanks to its unique consistency. Beautifully chocolatey and moist! Cloud sponge cakes - these are special cake mixes that are characterized by their uniquely light and airy consistency. They taste very moist and are made simply and conveniently with just cream and three eggs. Even preparing the batter is a special experience - it is so light and airy! These round delicacies bake up in the oven and make a very impressive impression on the cake table.
Dr. August Oetker Nahrungsmittel KG
Lutterstraße 14
33617 Bielefeld
Ingredients:
Sugar, WHEAT flour, WHEAT starch, 8.1% fat-reduced cocoa powder, 5.4% chocolate (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier (lecithins)), glucose syrup, icing sugar, baking powder (raising agents disodium diphosphate, sodium hydrogen carbonate, glucono-delta-lactone), emulsifiers (E 472b, E 472a), EGG WHITE POWDER, SKIMMED MILK POWDER, thickener (xanthan gum), flavoring vanillin. May contain traces of HAZELNUTS.
Baking instructions:
This is what the package contains: 440 g baking mix 15 g decorative sugar You will need: Springform pan (Ø 26 cm), e.g. Dr. Oetker a little fat baking paper And you add: 200g whipping cream 3 eggs (size M) 1 Preparation Grease the springform pan and line the bottom with baking paper. Preheat oven. Top/bottom heat: around 160°C Fan: around 140°C The Dr. Oetker test kitchen recommends baking the chocolate cloud using top/bottom heat. 2 Prepare the dough Put the baking mix in a mixing bowl. Add the cream and eggs and mix with a mixer (beaters) briefly on the lowest setting, then on the highest setting for 3 minutes until you have a smooth dough. Pour the dough into the pan and smooth it out. Sift half of the decorative sugar directly onto the dough. 3 Baking Place the pan on the rack in the oven. Position: lower third Baking time: around 50-55 mins. Test for doneness after 50 minutes. To do this, pierce the center of the cake with a wooden skewer. When the stick is dry and no batter sticks to it, the cake is done. Immediately, carefully loosen and remove the springform pan edge using a table knife. Allow the cake to cool completely on the springform pan base on a wire rack. Turn the cake out onto a chopping board or flat plate lined with baking paper and carefully peel off the baking paper. Place the cake stand on top of the cake and turn it back on its original position. Sprinkle with the remaining decorative sugar before serving.
Nutritional information
per 100g (prepared)
Energy
1467kJ
350kcal
Fat
14g
of which saturates
7.4g
Carbohydrate
48g
of which sugars
33g
Protein
6.8g
Salt
Allergens: WHEAT and products thereof, MILK and products thereof (including LACTOSE), CEREALS CONTAINING GLUTEN and products thereof, EGGS and products thereof.
Store in a cool, dry place.
Wolke sponge cakes are special cake mixes that are characterized by their uniquely airy and light consistency. They taste very moist and are prepared simply and conveniently with just 200ml of cream and three eggs.
Ingredients:
Sugar, wheat flour, wheat starch, 8.3% fat-reduced cocoa, 5.4% chocolate (sugar, cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier: soy lecithins), glucose syrup, icing sugar, baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate, glucono-delta-lactone), emulsifiers (E472a, E472b), egg white powder, skimmed milk powder, thickener: xanthan gum, flavoring.
Nutritional values:
Energy and nutritional values ​​per 100g finished product / per serving of finished product / % Daily Intake*
Energy (kJ): 1,444 / 866 / 10%
Energy (kcal): 344 / 206 / 10%
Protein (g): 6.7 / 4 / 8%
Carbohydrates (g): 48.3 / 29 / 11%
of which sugars (g): 34.4 / 20.6 / 23%
Fat (g): 13.7 / 8.2 / 12%
of which sat. Fatty acids (g): 7.4 / 4.4 / 22%
Fiber (g): 2.4 / 1.4 / 6%
Sodium (g): 0.37 / 0.22 / 9%
One serving corresponds to: 1/12 of the prepared cake (= 60 g).
Allergenic ingredients
We would like to point out to consumers with allergies or intolerances that this product contains ingredients that are subject to mandatory labeling by law or may contain traces of allergens that may trigger allergic or other intolerance reactions, namely:
Cereals containing gluten
Soy protein
Nut protein
Egg protein
Milk protein
Lactose
Chocolate 455 g
Special cake mixes that are characterized by their uniquely airy and light consistency
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Dr. Oetker Chocolate Cloud Cake Mix for a Sponge Cake 455g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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