Dr. Oetker Cream Stiff Pack of 5 (5x8g)

Dr. Oetker Cream Stiff Pack of 5 (5x8g)

SAR 43.00
+ SAR 135.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Dr. Oetker Cream Steif has been a proven aid in traditional cake preparation for many years. It keeps whipped cream stiff and prevents cake bases from becoming soggy. High-quality cream cakes achieve an even more beautiful appearance and texture.
  • Dr. Oetker Cream Steif is sprinkled into the cream while whipping. The contents of the package are sufficient for 0.2 - 0.25 l of cream.
  • Ingredients:
  • Dextrose, modified starch, anti-caking agent E341
  • Nutritional values:
  • Energy and nutritional values ​​per 100 g of package contents / per 100 g of finished product
  • Energy (kJ): 1.561 / 1.278
  • Energy (kcal): 367 / 310
  • Protein (g): 0 / 2.3
  • Carbohydrates (g): 92 / 6
  • of which sugars (g): 54 / 4.8
  • Fat (g): 0 / 30.7
  • of which sat. Fatty acids (g): 0 / 17.4
  • Fiber (g): 0 / 0
  • Sodium (g): 0.16 / 0.05
  • Allergenic ingredients
  • This product does not contain any ingredients that are required to be labeled by law and that could trigger allergic or other intolerance reactions.
  • Dr. Oetker cream stiffener keeps whipped cream stiff. Ingredients according to product packaging: Dextrose, modified starch, anti-caking agent E341. Contents: 5 x 8g. Note: The label may be slightly damaged;
  • Dr. August Oetker Küchen Kg Lutterstraße 14, 33617 Bielefeld
  • This product does not contain any ingredients that are subject to legal labeling and that could trigger allergic or other intolerance reactions.
  • Per 100g package contents
  • Energy
  • 1572kJ
  • 370kcal
  • Fat
  • of which saturates
  • Carbohydrates
  • 92g
  • of which sugars
  • 54g
  • Protein
  • Salt
  • 0.61g
  • Name
  • Dr. Oetker Cream Stabilizer - Cream Stabilizer for 200-250g liquid whipped cream
  • Weight
  • 40g
  • Instructions for use & application
  • 1. Briefly whip 200 - 250g of cold whipped cream in a mixing bowl using a mixer (beaters). 2. Whip the cream stabilizer with Dr. Mix Oetker Vanillin Sugar and sugar to taste and sprinkle in while whisking continuously. 3. Whip the cream until the desired consistency and refrigerate until ready to serve. It will stay firm for several hours.
  • Shelf Life & Storage
  • Store at room temperature in a dry place.
  • Ingredients
  • Dextrose, modified starch, anti-caking agent E341.
  • Responsible food business operator
  • Dr. Oetker Lutterstraße 14, 33617 Bielefeld
  • Address
  • Keeps whipped cream stiff
  • Further information
  • per 100g
  • Average nutritional information
  • 1572kj/370kcal
  • Energy (kJ/kcal)
  • Fat
  • of which saturates
  • 92g
  • Carbohydrates
  • 54g
  • of which sugars
  • Protein
  • 0.61g
  • Dr. Oetker Cream Steif has been a tried and tested aid in traditional cake preparation for many years. It keeps whipped cream stiff and prevents cake bases from becoming soggy. High-quality cream cakes achieve an even more beautiful appearance and consistency.
  • Dr. Oetker Cream Steif - gives whipped cream a secure hold
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Product Information
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Dr. Oetker Cream Stiff Pack of 5 (5x8g)