Dr. Oetker Marble Cake Extra Moist and Light Classic 400g

Dr. Oetker Marble Cake Extra Moist and Light Classic 400g

SAR 43.00
+ SAR 139.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Dr. Oetker Marble Cake, Extra Moist and Light, Classic 400g
  • A classic: The light sponge cake harmonizes with the dark chocolate dough in appearance and taste. Preparation is so quick and easy that there is even more time to enjoy. Dr. Oetker cake mixes make baking delicious loaf cakes child's play!
  • Dr. August Oetker Food Kg
  • Lutterstraße 14
  • 33617 Bielefeld
  • Ingredients:
  • Wheat flour, sugar, Wheat starch, 3.0% fat-reduced cocoa, baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate), rice starch, emulsifiers (E475, E471, E433), flavoring. May contain traces of egg and milk.
  • Allergens: Wheat and products made from it; Cereals Containing Gluten and products made from it. May contain traces of Egg and Milk and products made from them (including Lactose)
  • Preparation instructions:
  • This is what the package contains:
  • 375g baking mix, 25g mix with cocoa.
  • You will need:
  • Loaf pan (25 x 11 cm),
  • a little fat, a little wheat flour
  • And you add:
  • 150g soft margarine
  • or
  • butter
  • 3 eggs (size M)
  • 100ml milk
  • and
  • 1 tbsp milk
  • for the dark dough
  • 1 Preparation and dough:
  • Grease and flour the loaf pan. Preheat oven. Top/bottom heat: about 180°C Fan: about 160°C Put the baking mix into a mixing bowl, add the margarine or butter, eggs and 100ml milk. Mix everything with a mixer (beaters) briefly on the lowest setting, then on the highest setting for about 3 minutes until you have a smooth dough.
  • 2 Place in the tin:
  • Pour 2/3 of the dough into the loaf tin. Stir the mixture with cocoa and 1 tbsp of milk into the remaining batter. Spread the dark batter on top of the light batter and use a fork to spiral through both layers to create a marbled pattern.
  • 3 Bake:
  • Place the tin on the oven rack. Insertion: lower third. Baking time: about 60 minutes. After about 15 minutes of baking, cut a 1 cm deep cut in the middle of the cake lengthwise using a sharp knife. Leave the cake in the tin for 10 minutes, then remove it from the tin and leave to cool on a wire rack.
  • Average nutritional values ​​per 100 g (prepared)
  • Quantity
  • Energy in kJ
  • 1584,000
  • Energy in kcal
  • 379,000
  • Fat in g
  • 20,000
  • Fat, of which saturates in g
  • 5,600
  • Carbohydrates in g
  • 43,000
  • Carbohydrates, of which sugars in g
  • 21,000
  • Protein in g
  • 6,400
  • Salt in g
  • 0,910
  • Store in a cool, dry place.
  • Dr. Oetker baking mix for a classic marble loaf cake in a moist, light quality; Can be used for many occasions.
  • Ingredients:
  • Wheat flour, sugar, wheat starch, 3.0% fat-reduced cocoa, baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), rice starch, emulsifiers (E475, E 471, E433), flavoring
  • Nutritional values:
  • Energy and nutritional values ​​per 100 g finished product / per portion of finished product / % Daily Intake*
  • Energy (kJ): 1,592 / 796 / 10%
  • Energy (kcal): 380 / 190 / 10%
  • Protein (g): 6.1 / 3 / 6%
  • Carbohydrates (g): 44 / 22 / 8%
  • of which sugars (g): 21 / 10.5 / 12%
  • Fat (g): 20 / 10 / 14%
  • of which sat. Fatty acids (g): 5.5 / 2.8 / 14%
  • Fiber (g): 1.6 / 0.8 / 3%
  • Sodium (g): 0.35 / 0.18 / 8%
  • One serving corresponds to: 1/15 of the prepared cake (= 50 g).
  • Allergenic ingredients
  • We would like to point out to consumers with allergies or intolerances that This product contains ingredients that are subject to labeling by law or may contain traces of allergens that may trigger allergic or other intolerance reactions, namely:
  • Cereals containing gluten
  • A classic: The light sponge cake harmonizes with the dark chocolate dough in both appearance and taste. Preparation is so quick and easy that there is even more time for enjoyment. Dr. Oetker's cake mix makes baking delicious loaf cakes child's play!
  • Marble
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Product Information
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Dr. Oetker Marble Cake Extra Moist and Light Class...