Dr. Oetker Marble Cloud Cake Mix for a Sponge Cake 455g

Dr. Oetker

SAR 54.00
+ SAR 146.00 Air Shipping

Includes any applicable VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Description

Dr. Oetker Marble Cloud Cake Mix for a Sponge Cake 455g
Marble Cloud cake mix. Light and airy and moist.
A classic in a new flavor dimension: the Marble Cloud. This round sponge cake is particularly light and airy and melts in your mouth thanks to its unique consistency. Beautifully creamy and moist! Cloud sponge cakes - these are special cake mixes that are characterized by their uniquely light and airy consistency. Even preparing the batter is a special experience; it's so light and airy! These round delicacies bake up to a nice height in the oven and make a very impressive appearance on the cake table.
Dr. August Oetker Food Kg
Lutterstraße 14
33617 Bielefeld
Ingredients:
Sugar, Wheat flour, Wheat starch, glucose syrup, icing sugar, 2.6% fat-reduced cocoa powder, raising agents (diphosphates, sodium carbonates, glucono-delta-lactone), emulsifiers (E 472b, E 472a), Egg White Powder, Skimmed Milk Powder, thickener (xanthan gum), flavoring.
Baking instructions:
This is what the package contains: 415 g baking mix 25 g mixture with cocoa 15 g decorative sugar You will need: Springform pan (Ø 26 cm), e.g. Dr. Oetker a little fat baking paper And you add: 200 g whipping cream 3 eggs (size M) 1 tbsp milk 1 Preparation Grease the springform pan and line the bottom with baking paper. Preheat oven. Top/bottom heat: about 160°C Fan oven: about 140°C The Dr. Oetker test kitchen recommends baking the marble cloud using top/bottom heat. 2 Prepare the batter Place the baking mix in a mixing bowl. Add the cream and eggs and mix with a mixer (whisks) briefly on the lowest setting, then on the highest setting for 3 minutes until you have a smooth batter. Pour 2/3 of the batter into the tin and smooth it out. Mix the remaining batter with the mixture containing cocoa and milk. Spread the dark batter over the light batter and pierce with a fork to create a marbled pattern. Sift half of the decorative sugar directly onto the batter. 3 Bake Place the tin on the oven rack. Position: bottom third. Baking time: about 45-50 minutes. Test for doneness after 45 minutes. To do this, pierce the center of the cake with a wooden skewer. If the skewer is dry and no batter sticks to it, the cake is done. Immediately, carefully loosen and remove the springform pan rim using a table knife. Allow the cake to cool completely on the springform pan base on a wire rack. Turn the cake out onto a chopping board or flat plate lined with baking paper and carefully peel off the baking paper. Place the cake plate on top of the cake and turn it back to its original position. Sprinkle with the remaining decorative sugar before serving.
Nutritional information
per 100g (prepared)
Energy
1482kJ
352kcal
Fat
12g
of which saturates
6.9g
Carbohydrate
53g
of which sugars
32g
Fiber
1.1g
Protein
6.7g
Salt
0.86g
Allergens: Wheat and products thereof, Milk and products thereof (including Lactose), Cereals Containing Gluten and products thereof, Eggs and products thereof.
Store in a cool, dry place.
Wolke sponge cakes are special cake mixes that are characterized by their uniquely airy and light consistency. They taste very moist and are prepared simply and conveniently with just 200ml of cream and three eggs.
Ingredients:
Sugar, wheat flour, wheat starch, 8.3% fat-reduced cocoa, 5.4% chocolate (sugar, cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier: soy lecithins), glucose syrup, icing sugar, baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate, glucono-delta-lactone), emulsifiers (E472a, E472b), egg white powder, skimmed milk powder, thickener: xanthan gum, flavoring.
Nutritional values:
Energy and nutritional values per 100g of finished product / per serving of finished product / % Daily Intake*
Energy (kJ): 1,444 / 866 / 10%
Energy (kcal): 343 / 206 / 10%
Protein (g): 5.8 / 3.5 / 7%
Carbohydrates (g): 52 / 31.2 / 12%
of which sugars (g): 33.3 / 20 / 22%
Fat (g): 12.4 / 7.4 / 11%
of which sat. Fatty acids (g): 6.6 / 4 / 20%
Fiber (g): 1.1 / 0.7 / 3%
Sodium (g): 0.35 / 0.21 / 9%
One serving corresponds to: 1/12 of the prepared cake (= 60 g).
Allergenic ingredients
We would like to point out to consumers with allergies or intolerances that this product contains ingredients that are subject to mandatory labeling by law or may contain traces of allergens that may trigger allergic or other intolerance reactions, namely:
Cereals containing gluten
Egg white
Milk protein
Milk sugar (lactose)
Wolke sponge cakes – these are special cake mixes characterized by their uniquely airy and light consistency
Marble 455 g

Product Information

Dimension : 455 g
EAN : 4000521004842
Weight : 455 g
Allergens : Gluten
Sales name : Cake mix for marbled sponge cake
Food company : Dr. August Oetker Küchen KG Lutterstraße 14, 33617 Bielefeld
Manufacturer : Dr. Oetker
List of ingredients : Sugar
Manufacturer number : 51795
Nutritional information : Energy 1482 kJ 352 kcal Fat 12 g of which saturates 6.9 g Carbohydrate 53 g of which sugars 32 g Fiber 1.1 g Protein 6.7 g Salt 0.86 g

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

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Dr. Oetker Marble Cloud Cake Mix for a Sponge Cake 455g

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