Donath Mühle Demeter Barley Malt Extract -- 400g

Donath Mühle Demeter Barley Malt Extract -- 400g

SAR 52.00
+ SAR 80.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Donath Mühle Demeter Barley Malt Extract 400g. To improve the yeast's leavening power. For smoother, cohesive, and easier-to-knead doughs. To intensify aroma and flavor. For longer freshness and more crispness. To improve crust browning. For a soft, moist, and tender crumb.
Nutritional information: per 100g
kJ: 1522
kcal: 361
Fat: 2.5g
of which saturates: 0.6g
Carbohydrates: 67.4g
of which sugars: 8g
Protein: 10.1g
Salt: 0.01g
Ingredients: Contains: Barley, Gluten
Use: When baking, we recommend adding Demeter baking malt. A small amount of approx. 2% baking malt to the amount of flour used leads to improved baking results. Primarily for wheat and spelt doughs.
Filling quantity: 400
Seal: DE-ÖKO-001
Origin: German agriculture. Germany. Germany
Notes: The raw material for Demeter barley malt extract is barley from Demeter farms that practice biodynamic farming. - Approx. 2% Demeter baking malt based on the amount of flour (e.g. 20 g baking malt to 1 kg flour).
Production: Barley from biodynamic farming in Germany is germinated by adding water and then dried (kiln-dried) at low temperatures. During the germination process, various enzymes (including amylases) are formed, which convert the grain starch into sugars (e.g. maltose).
Production: Barley from biodynamic farming in Germany is germinated by adding water and then dried (kiln-dried) at low temperatures. During the germination process, various enzymes (including amylases) are formed, which convert the grain starch into sugars (e.g. maltose).
Legal notice: Producer: Lindenmeyer GmbH & Co. KG, 74189 Weinsberg
Manufacturer: Donath-Mühle, Dorfstraße 9, 86825 Bad Wörishofen-Stockheim, Germany, www.donath-muehle.de
Responsible party:
Donath Mühle Demeter barley malt extract 400g. To improve the leavening power of the yeast. For smoother, cohesive, and easier-to-knead doughs. To intensify aroma and flavor. For longer freshness and more crispness. To improve crust browning. For a soft, moister, and tender crumb. A small amount of approx. 2% baking malt based on the amount of flour used leads to improved baking results. Primarily for wheat and spelt doughs. To improve the leavening power of the yeast. For smoother, cohesive and easier to knead dough. To intensify aroma and flavor. For longer freshness and more crispness. To improve crust browning. For a soft, juicier and tender crumb. The raw material for Demeter barley malt extract is barley from Demeter farms that practice biodynamic farming. Demeter barley malt extract is suitable for baking, as a spread and for sweetening drinks and dishes.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake recommendation should be adhered to.
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Donath Mühle Demeter Barley Malt Extract -- 400g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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