enerBiO Wholemeal spelled flour

enerBiO Wholemeal spelled flour

SAR 13.00
+ SAR 171.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Summary
  • Whole Grain Spelled Wheat Flour
  • *from controlled organic cultivation
Description
  • The loose enerBiO wholemeal spelled flour is particularly easy to process. It offers a wonderfully strong taste and is suitable for baked goods such as bread, rolls, pizza dough, cakes, biscuits and cookies.
  • All products from our Rossmann brand enerBiO come from controlled organic farming. Through gentle, careful processing we maintain both the high quality and the natural taste. We also have our products regularly checked by independent institutes - this is how we guarantee consistent quality.
  • **vegan
  • **naturally vegan
  • Food business operator
  • product@rossmann.info
  • Organic certificate
  • De-ÖKo-006
  • Country of origin/place of origin
  • Eu agriculture
  • Test results, quality seals & association symbols
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Product Safety
  • Organic wholemeal spelled flour
  • Storage and usage conditions
  • Store in a dry place and protect from heat.
  • Preparation
  • For making dough for bread, rolls, pizza, cakes, biscuits and cookies. Knead the wholemeal spelled flour while adding liquid and other recipe ingredients, let it rise if necessary and then bake.
Product Information
  • Fat :
  • Salt :
  • Fiber :
  • Energy :
  • - Sugar :
  • Protein :
  • Carbohydrates :
  • - saturated fatty acids :
  • Average Nutritional information :
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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enerBiO Wholemeal spelled flour