De Cecco Rigatoni No. 24 Pasta made from durum wheat semolina 500g

De Cecco Rigatoni No. 24 Pasta made from durum wheat semolina 500g

SAR 24.00
+ SAR 143.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • De Cecco Rigatoni No. 24 Durum Wheat Semolina Pasta 500g
  • Rigatoni belong to the family of short, straight-cut, grooved pasta. They have a diameter of 16 mm, an average length of 45 mm, and a thickness between 1.11 and 1.18 mm. They are said to originate from the Campania region, but this cannot be determined with certainty. This pasta shape is versatile and can be used with a variety of sauces: especially meat sauces, braised meat sauces, mushroom and meat sauces, beef and pork sauces, and sausage and chicken ragùs. For perfect results, the sauce must be liquid enough to penetrate into the grooves of the pasta.
  • romac Logistik und Service GmbH
  • Lehrberger Straße
  • 1290431 Nürnberg
  • De Cecco deutschland gmbh HammerstraßE 13-15, 40221 DÜSseldorf
  • Ingredients:
  • Durum Wheat Semolina
  • Allergens:
  • eggs and products made from them; Cereals containing gluten and products made from them.
  • Nutritional values ​​per 100 g:
  • Energy: 1493 kJ / 356.5 kcal
  • Fat: 1.5 g
  • - of which saturates: 0.3 g
  • Carbohydrates: 69.2 g
  • - of which sugars: 3.4 g
  • Fiber: 2.9 g
  • Protein: 14 g
  • Salt: 0.01 g
  • Product information
  • Ingredients
  • Durum Wheat Semolina. Store in a cool, dry place. Preparation: Cook pasta in 6 liters of salted, boiling water for 12-14 minutes (al dente 12 minutes, soft 14 minutes), then drain.
  • Responsible food business operator
  • F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (Ch), Italy.
  • Sales name
  • Pasta made from durum wheat semolina
  • Country of origin
  • Germany
  • Nutritional values
  • Nutritional values ​​per
  • 100 g
  • Energy
  • 1,493 kj / 352 kcal
  • Fat
  • 1.50 g
  • of which saturates
  • 0.50 g
  • Carbohydrates
  • 70.20 g
  • of which sugars
  • 3.40 g
  • Salt
  • 0.00 g
  • Protein
  • 13.00 g
  • Fiber
  • 0.00 g
  • Perfect For...
  • Boiling - Preparation in boiling water or other liquids such as salt water, milk or broth: For perfect cooking results: Use 6 liters of water for 500 g of pasta. Add salt. While the water is boiling, add the pasta to the water. Stir several times. After cooking, drain the pasta and serve.
  • Pasta made from durum wheat semolina
  • General product information
  • Item weight
  • 499 g
  • Net weight
  • 500 grams
  • Drained weight
  • 500 grams
  • Country of origin
  • Italy
  • Brand
  • De Cecco
  • Vintage
  • Regional cuisine
  • Italy
  • Format
  • dried
  • Manufacturer/Producer
  • De Cecco
  • Manufacturer's address:
  • F.lli de Cecco di Filippo Fara S. Martino S.p.A.
  • Item weight
  • 499 g
  • Net weight
  • 500 grams
  • Drained weight
  • 500 grams
  • Country of origin
  • Italy
  • Brand
  • De Cecco
  • Vintage
  • Regional cuisine
  • Italy
  • Format
  • dried
  • Manufacturer/Producer
  • De Cecco
  • De Cecco Rigatoni n° 24, 0.50 kg
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Product Information
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  • Weight :
  • Sales name :
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  • Nutritional information :
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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