Extra apple jam with verbena, Renette apple jam with verbena, 270g, Alpenzu

Extra apple jam with verbena, Renette apple jam with verbena, 270g, Alpenzu

SAR 41.00
+ SAR 134.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Enjoy the harmonious taste of pure Renette apples, refined with subtle verbena notes, produced in the Aosta Valley! Thanks to a slow water bath vacuum cooking method, this Confettura Extra is created, boasting low sugar but plenty of fruit and aroma. Ideal for breakfast, as a sweet spread on bread, for refining yogurt, for filling cakes and tarts, or simply enjoyed on its own for the perfect energy boost in the morning. Delicate herbal accents: 0.3% verbena provides an exotic, fresh note. Contents: 1 jar, 270 grams. Renette apple jam with verbena - Ingredients: Renette apples, sugar, verbena 0.3%. Fruit used: 100g per 100g of finished product. Total sugar: 45g per 100g of finished product. No preservatives or artificial colors. Gluten-free.
  • Store in a cool, dry place. Once opened, refrigerate at +2°/+6°C.
  • Nutritional Information
  • per 100g/100ml
  • Energy (kJ/kcal)
  • (614.0 / 147.0)
  • Fat
  • - of which saturates:
  • 0.0 g
  • 0.0 g
  • Carbohydrate
  • - of which sugars:
  • 34.5 g
  • 34.5 g
  • Protein
  • 0.3 g
  • Salt
  • 0.0 g
  • Responsible company: Alpenzu S.R.L., Fraz. Arnad Le Vieux, 45/E, 11020 Arnad (Ao), Italy
  • Information about the company “Alpenzu”
  • Alpenzu is a family-run company from Arnad in the Aosta Valley (Italy), named after an idyllic Walser village. Since 2001, the family has preserved authentic, traditional recipes from the region, relying on craftsmanship combined with modern production methods – entirely without preservatives or artificial colors. The focus is on carefully selected, mostly regional ingredients: approximately 35,000 kg of apples, 28,000 kg of Fontina cheese, 2,500 kg of butter, and other locally grown ingredients are processed annually – for compotes, sauces, fondue, antipasti, jams, honey, and more. 100% artisanal production with over 20 years of experience. Natural, regional ingredients – without artificial additives. Highest quality and certified safety through Ifs/Haccp. An authentic culinary journey to the Aosta Valley, multiple award winner.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Extra apple jam with verbena, Renette apple jam wi...