CHG iron frying pan with 2 handles, 2 mm thick, Ø 20 cm

chg

SAR 118.00
+ SAR 194.00 Air Shipping

Includes any applicable VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Description

Discover the secrets of perfect cooking with the Chg 20 cm cast iron frying pan – a true masterpiece of German craftsmanship! This pan is not just a cooking utensil, but your new best friend in the kitchen, helping you conjure up delicious dishes and making cooking a pleasure. Iron is a natural and sustainable material, very durable and heats up quickly. You'll achieve optimal frying results, and the natural, unadulterated flavor of your food will be preserved. Cast iron pans are special pans that require special handling – therefore, it is important that you read and keep these instructions carefully! Before first use: Any rust that may have formed is harmless and can easily be removed with steel wool or a scouring pad. Due to the manufacturing process, there may be slight scratches on the pan. These are not a cause for concern and will no longer be visible after seasoning and further use. Remove the corrosion protection (protective film) with dish soap and hot water and dry thoroughly. Cast iron pans must be seasoned: For the seasoning process, add plenty of high-heat fat (clarified butter or coconut oil) to the pan. Then add approximately 2 cm thick slices or peels of raw potatoes, covering the entire surface, and season generously with salt. Fry over high heat, turning frequently, until the bottom of the pan begins to darken. Dispose of the waste materials properly and wipe the pan thoroughly with paper towels. Warning: Only high-heat fat should be used. Otherwise, the fat can ignite, creating a fire hazard! The seasoning process must be supervised at all times. The pan must not be left unattended during the seasoning process. Smoke may be produced during seasoning. Therefore, the seasoning process should only be carried out in well-ventilated areas. Ventilate immediately if smoke develops!
Please note:
• With use, the pan will discolor and gradually darken. A natural coating with its own "stick effect" develops, optimizing frying performance. Frequent use will make the pan darker and better!
• Suitable for all types of cooktops and also for open flames.
• Do not use in a microwave.
• Always use a cooktop or cooking zone whose heating diameter matches the diameter of the pan's base. The cooktop or cooking zone should not be too large (this wastes energy) nor too small (this causes the pan base to heat unevenly and warp - no warranty claim!).
• Place the pan in the center of the cooktop and ensure even heating!
• A noise may occur on induction cooktops, which is due to the electromagnetic properties of the heating element and the cookware. This is no cause for concern.
•To avoid scratches on the glass-ceramic cooktop, do not slide the pan back and forth.
•Do not heat the cookware empty.
•Avoid heating acidic foods due to the risk of rust.
•Never leave children unattended near the stove or hot cookware.
•This pan is also suitable for serving plated dishes directly. Please remember to use a trivet or wooden board underneath.
•Iron rusts when it gets damp. Therefore, please ensure it is stored in a dry place!
Cleaning
•Do not clean cast iron pans with dish soap or in the dishwasher after seasoning.
•After use, wipe only with paper towels, leaving a thin film of grease or oil on the surface.
•Soak stubborn stains with hot water and clean with a sponge or coarse salt, then dry thoroughly. Finally, always rub lightly with a piece of kitchen oil so that the surface is coated with a thin film of oil again.
Warning
• The handle gets hot, so there is a risk of burns. Always use oven mitts!
• Do not overheat the oil! The pan heats up very quickly and requires your attention. Otherwise, the oil can ignite, so never leave the pan unattended! Do not extinguish burning oil with water, but with a blanket or a suitable fire extinguisher.
Complaints
Damage resulting from improper use, especially failure to follow the instructions for use, is excluded from warranty claims. In case of a complaint, please contact the service address provided, quoting the item number.
A corresponding video and operating instructions can be found on our website!
Technical data:
- Top diameter 20 cm
- Bottom diameter 13 cm
- Total length 28 cm
- Height 4 cm
- Weight 0.9 kg
Scope of delivery:
1x 20 cm cast iron pan with handles
c|h|g cast iron pan with 2 handles "protected"
Size Ø: 20 cm
Bottom Ø: 13.5 cm
Height: 3.6 cm
Capacity: 0.6 liters
Material: Cast iron
Made of robust, indestructible cast iron: Gastro quality 2.0 mm
Color: Silver
Compact versatility: Cast iron pan with 2 handles "protected" – Ø 20 cm
Experience the compact versatility of the "protected" cast iron skillet with two handles. This handy 20cm diameter skillet is perfect for smaller portions and ideal for frying, braising, and serving. It offers excellent heat distribution and retention, ensuring your dishes always turn out perfectly. The cast iron skillet features a special protective coating, making it exceptionally durable and resistant. The two sturdy handles ensure safe handling and make lifting and transporting the skillet easy, even when hot. It's versatile and suitable for all stovetops, including induction, as well as oven use. Experience the quality and versatility of the "protected" cast iron skillet with two handles and order yours today. Perfect for preparing smaller dishes and serving them stylishly at the table.
Product details at a glance:
High-quality material:
Made of robust iron, ensuring excellent heat distribution and retention, ideal for even frying and braising.
Protective coating:
Gives the pan extra resistance and durability, protecting against rust and wear.
Compact size:
With a diameter of 20 cm, ideal for smaller portions and a variety of dishes, offering ample space for meat, vegetables, and more.
Two handles:
Sturdy and secure, making it easy to lift and carry the pan, even when hot.
Versatile use:
Suitable for all types of cooktops, including induction, as well as for oven use; versatile and practical for any kitchen.
Give your cooking skills the perfect finishing touch and enjoy cooking with this robust and versatile iron pan. Order the iron frying pan with two handles, "protected," directly from our shop and discover many other practical and high-quality kitchen helpers! This rustic iron frying pan is characterized by its excellent frying properties. Food retains its natural, unadulterated flavor. Ideal for anything that needs to be seared and possibly cooked through, such as steaks, schnitzel, roasts, roast potatoes, etc. Also ideal for serving plated dishes directly at the table. Please remember to use a trivet or wooden board underneath. Robust and durable, these cookware pieces often last for many decades. However, it is important that such pans are properly cared for and used (please refer to the enclosed care and usage instructions).
Product Details
Ø approx. 20 cm, height 4.0 cm
Wall thickness: 2 mm
Base diameter: 13 cm
Capacity approx. 2 liters
Excellent frying properties
Scratch and cut resistant
Suitable for all types of cooktops, including induction and ovens
Versatile use
Includes usage and care instructions
Before first use
Remove any rust that may have formed (from storage, moisture, etc.) with some steel wool or a scouring pad.
Remove the protective film with dish soap and hot water and dry thoroughly.
Cast iron pans must be seasoned to achieve excellent frying results.
Always use a cooktop or cooking zone whose diameter matches the diameter of the pan's base.
The cooktop or cooking zone should It shouldn't be too big (energy is wasted) nor too small (the pan base will heat unevenly and may warp).
Chg Cast Iron Pan 20 cm
The small pan for pan-fried meat, fried potatoes, and fish.
Perfect fried potatoes; of course, you can fry potatoes in other pans,
but only in a cast iron pan do fried potatoes become beautifully crispy and delicious.
With 2 cast iron handles, 2 mm thick.
Dimensions:
Base diameter => approx. 13.0 cm -
Top diameter => approx. 20.0 cm
Product type:
Frying pan
Suitable for induction cooktops:
Shape:
Round
Material / Surface:
Cast iron/Cast aluminum
Max. diameter in cm:
Cast iron pan D20cm with 2 handles
2 handles
Heat-resistant
Suitable for all types of cookers (including induction and oven)
Capacity: approx. 800ml
ø approx. 20cm
You will receive the item 6 times.

Product Information

Dimension : 1.038 kg
EAN : 4008256034332
Color : Silver
Model : Iron frying pan with 2 handles
Shape : Round
Weight : 1.038 kg
Diameter : 20 cm
Dimensions : 28 cm x 4 cm x 20 cm
Manufacturer : CHG
Scope of delivery : 1x 20 cm iron frying pan with handles
Manufacturer number : 233711
Suitable for induction cooktops : Yes

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
Credit card

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Product Return and Cancellation

In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

Payment Method	Refund Method	Refund Timeliness
Credit Card / Debit Card	Credit Card / Debit Card	2-3 Business working days
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CHG iron frying pan with 2 handles, 2 mm thick, Ø 20 cm

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