CHG BBQ frying pan, iron pan with 2 handles, 2 mm thick, Ø 24 cm

CHG BBQ frying pan, iron pan with 2 handles, 2 mm thick, Ø 24 cm

SAR 150.00
+ SAR 381.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • These cast iron pans are distinguished by their excellent frying properties. Foods prepared in them retain their natural, unadulterated flavor. The pan is ideal for anything that needs to be seared and possibly cooked through, such as steaks, schnitzel, roasts, roast potatoes, etc. You can also use it to serve plated dishes directly. Suitable for all stovetops, including induction. Discover the secrets of perfect cooking with the Chg cast iron pan Ø 24 cm – a true masterpiece of German craftsmanship! This pan is not just a cooking utensil, but your new best friend in the kitchen, helping you conjure up delicious dishes and making cooking a pleasure. Cast iron is a natural and sustainable material, very durable and heats up quickly. You achieve optimal frying results, and the natural, unadulterated flavor of the food is preserved. Cast iron pans are special pans that require special handling – therefore, it is important that you read these instructions carefully and keep them for future reference!
  • Before First Use
  • • Any rust that may have formed is not a cause for concern and can easily be removed with steel wool or a scouring pad. Due to the manufacturing process, there may be slight scratches on the pan. These are not a cause for concern and will no longer be visible after seasoning and further use.
  • • Remove the corrosion protection (protective film) with dish soap and hot water and dry thoroughly.
  • • Cast iron pans must be seasoned: For the seasoning process, add plenty of high-heat fat (clarified butter or coconut oil) to the pan. Then add approximately 2 cm thick slices or peels of raw potatoes, covering the entire surface, and season them generously with salt. Fry over high heat, turning frequently, until the bottom of the pan begins to darken. Dispose of the residues according to the appropriate waste disposal system and thoroughly wipe the pan with paper towels. Warning: Only high-heat cooking fat should be used. Otherwise, the fat may ignite, posing a fire hazard! The seasoning process must be supervised at all times. The pan must not be left unattended during the seasoning process. Smoke may develop during seasoning. Therefore, the seasoning process should only be carried out in well-ventilated rooms. Ventilate immediately if smoke develops! Please note: With use, the pan will discolor and gradually darken. This creates a natural coating with its own "stick effect," which optimizes frying performance. With frequent use, the pan will become darker and better!
  • • Suitable for all types of cooktops and also for open flames.
  • • Do not use in the microwave.
  • • Always use a cooktop or cooking zone whose heating diameter matches the diameter of the pan's base. The cooktop or cooking zone should not be too large (this wastes energy) nor too small (this causes the pan base to heat unevenly and warp - no warranty claim!).
  • • Place the pan in the center of the cooktop and ensure even heating!
  • • A noise may occur on induction cooktops, which is due to the electromagnetic properties of the heating element and the cookware. This is no cause for concern.
  • •To avoid scratches on the glass-ceramic cooktop, do not slide the pan back and forth.
  • •Do not heat the cookware empty.
  • •Avoid heating acidic foods due to the risk of rust.
  • •Never leave children unattended near the stove or hot cookware.
  • •This pan is also suitable for serving plated dishes directly. Please remember to use a trivet or wooden board underneath.
  • •Iron rusts when it gets damp. Therefore, please ensure it is stored in a dry place!
  • Cleaning
  • •Do not clean cast iron pans with dish soap or in the dishwasher after seasoning.
  • •After use, wipe only with paper towels, leaving a thin film of grease or oil on the surface.
  • •Soak stubborn stains with hot water and clean with a sponge or coarse salt, then dry thoroughly. Finally, always rub lightly with a piece of kitchen oil so that the surface is coated with a thin film of oil again.
  • Warning
  • • The handle gets hot, so there is a risk of burns. Always use oven mitts!
  • • Do not overheat the oil! The pan heats up very quickly and requires your attention. Otherwise, the oil can ignite, so never leave the pan unattended! Do not extinguish burning oil with water, but with a blanket or a suitable fire extinguisher.
  • Complaints
  • Damage resulting from improper use, especially failure to follow the instructions for use, is excluded from warranty claims. In case of a complaint, please contact the service address provided, quoting the item number.
  • A corresponding video and operating instructions can be found on our website!
  • Technical data:
  • - Top diameter: 24 cm
  • - Bottom diameter: 18 cm
  • - Total length: 33 cm
  • - Height: 4 cm
  • - Weight: 1.2 kg
  • Scope of delivery:
  • 1x 24 cm pan
  • c|h|g cast iron pan with 2 handles, "protected"
  • Size Ø: 24 cm
  • Bottom Ø: 17.5 cm
  • Height: 3.6 cm
  • Capacity: 1.2 liters
  • Material: Iron
  • Made of robust, indestructible iron: Gastro quality 2.0 mm
  • Color: Silver
  • Robust versatility: Cast iron pan with 2 handles, "protected" – Ø 24 cm
  • Discover the robust versatility The cast iron skillet with two handles is "protected." This 24 cm diameter skillet is an indispensable tool for every professional and home cook. It's perfect for frying, braising, and grilling, offering optimal heat distribution and retention for perfect cooking results. The cast iron skillet features a special protective coating that makes it particularly durable and resistant. The two sturdy handles ensure safe handling and make lifting and transporting the skillet easy, even when hot. Ideal for use on all stovetops, including induction, and in the oven. Experience the quality and versatility of the cast iron skillet with two handles and order yours today. Perfect for preparing meat, vegetables, stir-fries, and much more.
  • Product details at a glance:
  • High-quality material:
  • Made of robust iron, ensuring excellent heat distribution and retention, ideal for even frying and braising.
  • Protective coating:
  • Gives the pan extra resistance and durability, protecting against rust and wear.
  • Perfect size:
  • With a diameter of 24 cm, ideal for preparing a variety of dishes, offering ample space for meat, vegetables, and more.
  • Two handles:
  • Sturdy and secure, making it easy to lift and carry the pan, even when hot.
  • Versatile use:
  • Suitable for all types of cooktops, including induction, as well as for oven use; versatile and practical for any kitchen.
  • Give your cooking skills the perfect finishing touch and enjoy cooking with this robust and versatile iron frying pan. Order the cast iron frying pan with two handles, "protected," directly from our shop and discover many other practical and high-quality kitchen helpers!
  • The Chg cast iron frying pan is perfect for frying and roasting and has the following features:
  • Approx. 24 cm diameter, 4.0 cm height
  • Wall thickness: 2 mm
  • Capacity: approx. 2 liters
  • Excellent frying properties
  • Scratch and cut resistant
  • Suitable for all types of cooktops, including induction and oven use
  • Versatile use
  • Includes instructions for use and care
  • Before first use, the following steps should be observed:
  • Remove any rust with steel wool or a scouring pad
  • Remove the protective film with dish soap and hot water and then dry thoroughly
  • Cast iron pans must be seasoned to achieve excellent frying results
  • Use a suitable cooktop or cooking zone according to the diameter of the pan base (not too large or too small)
  • - excellent Frying properties
  • - scratch and cut resistant
  • - suitable for all types of cooktops, including induction and ovens
  • - German brand product
  • Product type:
  • Frying pan
  • Suitable for induction cooktops:
  • Shape:
  • round
  • Material / Surface:
  • Cast iron/cast aluminum
  • Max. diameter in cm:
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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CHG BBQ frying pan, iron pan with 2 handles, 2 mm...