Cellini Crema e Aroma | whole bean | 1000g

Cellini Crema e Aroma | whole bean | 1000g

SAR 222.00
+ SAR 98.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
The finest beans from Central and South America give Cellini Crema e Aroma its unmistakable character. The incomparable aroma and rich, hazelnut-brown crema make it a unique culinary experience.
Tradition since 1933
Although the fourth generation of the family business in Genoa owns one of the most modern coffee roasteries in Europe, Cellini refines its coffee using a traditional roasting method: Tostatura Lenta, a gentle drum roast. The technical advances of recent decades are used to monitor and further optimize the high quality standards even more closely. A quality that is regularly confirmed by certifications such as UNI EN ISO 9001:200, BRC (Grade A) and IFS (High Level) and independent tests by Stiftung Warentest. Perfection down to the smallest detail – that is our standard in the production of our Cellini espresso. That's why we only use the highest quality green coffee varieties from the world's best growing regions. Before a coffee bean becomes a Cellini bean, it undergoes numerous rigorous quality controls. After roasting, the coffee is tested again: color, moisture content, oxygen residue in the packaging, and the correct grain size for the ground blends. Behind every Cellini blend lies an ideal, complex recipe that serves only one purpose: to create an excellent coffee with an intense aroma, the right acidity, and a balanced flavor.
Tostatura Lenta
The Tostatura Lenta, which we have used and developed further in Genoa for decades, is a manual roasting process that results in highly aromatic and particularly digestible coffee because it brings out the best in the bean. Unlike industrial hot-air roasting, the temperature curve with a Tostatura Lenta is much flatter. The principle is simple: the beans lie in a drum that rotates around its center. Because the drum is heated from the outside, the heat reaches the beans not only through contact with the drum, but also via the heated air inside the drum, gently roasting them. One of the most important effects of gentle drum roasting is the so-called Maillard reaction. This process creates new compounds from the amino acids of various sugars and proteins, giving rise to over 800 flavors. You're familiar with the "Maillard reaction" from the kitchen: it creates a crispy crust on bread in the oven or that delicate roasted flavor when you sizzle meat in a pan. Industrial, fast roasting processes can't compete in terms of quality. Tostatura Lenta not only takes more time, but as a traditional craft it also requires a lot of experience, knowledge, talent, and sensitivity. But you notice with every sip when enjoying the coffee: it is worth the effort.
Name:
Cellini Crema e Aroma beans (1 kg)
Weight:
1 kg
Ingredients:
Whole coffee beans, vacuum-packed
Distributor/food business operator:
Cellini S.p.A.
Espresso Crema e Aroma
, pure harmony.
A harmonious combination of highland coffees and a touch of selected Robusta varieties results in an extraordinarily intense coffee. Exquisite notes of bitter cocoa and an incomparably rich, hazelnut-brown crema make this blend a special culinary experience.
Its long-lasting, creamy structure makes it ideal for your recipes with milk.
Excellent for preparation in all fully automatic coffee machines and espresso machines.
Slowly roasted green coffee beans for the perfect coffee experience – Cellini CREMA E AROMA. For Cellini CREMA E AROMA, only the finest beans from Central America and selected green coffees from Brazil are slowly and carefully roasted using the Italian "Tostatura Lenta" roasting method. Unlike conventional rapid roasting methods, the hand-picked beans from the world's best growing regions are gently refined in the three-drum roaster for approximately 18 minutes. This slow and gentle process ensures the beans are thoroughly and evenly roasted. After roasting, Cellini beans undergo a rigorous quality check for color, moisture content, acidity, etc., before they are sent to you in aroma-protecting vacuum packaging. Open the 1 kg pack of Cellini CREMA E AROMA espresso beans and enjoy the unique aroma this coffee exudes. When you then enjoy a freshly brewed cup of coffee made from 80% Arabica and 20% Robusta beans, you will be delighted by its distinctive aroma and incomparable crema. For information in accordance with the Food Information Regulation, please click here. Nutritional information per 100g: Energy - Fat - of which saturates - of which monounsaturates - of which polyunsaturates - Carbohydrates - of which sugars - of which polyols - of which starch - Fiber - Protein - Salt - Vitamins and minerals -
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Cellini Crema e Aroma | whole bean | 1000g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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