CELIKO gluten-free yeast dough mix 200g

Celiko

SAR 13.00
+ SAR 128.00 Air Shipping

Includes any applicable VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Description

Gluten-Free Yeast Dough Baking Mix 200g Celiko
Yeast dough concentrate in powder form for preparing sweet yeast cakes, babkas, kolaches, donuts, and crumpets.
Ingredients
Rice flour, cornstarch, potato starch, glucose, dried yeast 3%, salt.
Preparation
Yeast cake with fruit and crumble
Prepare the yeast cake
- 1 packet of yeast cake concentrate
- 2 egg substitutes or 2 tablespoons of flax seeds (16 g) poured over with 100 ml warm water, let stand for 3 minutes
- 50 g sugar
- 150 ml plant-based milk
- 30 g oil or melted plant-based margarine
- 1 tsp vanilla sugar
- Fruit
Prepare for the crumble
- 1 tbsp potato starch
- 1 tbsp rice flour
- 1 tsp Vanilla sugar
- 1 tsp oil or melted margarine, e.g., natural
Preparation:
- Sift the dough concentrate into a bowl, add the sugar and vanilla sugar, egg substitute/flaxseed porridge, and pour in warm plant-based milk or lukewarm water (max. 30°C).
- Knead with a mixer for about 3 minutes or by hand until the mixture is smooth, even, and shiny.
- Add the fat and knead for about 2 minutes.
- Transfer the dough to a greased or parchment-lined baking pan (approx. 20 cm diameter) and let it rise in a warm place for about 30 minutes. 30 minutes
- Knead the listed ingredients into a crumble topping.
- Distribute the fruit over the dough and sprinkle with crumble.
- Place the cake in the preheated oven and bake at 180°C for approximately 40 minutes (until a wooden skewer inserted into the center comes out clean).
- The finished cake can be additionally sprinkled with powdered sugar or glazed.
Nutritional Values Per 100 g Cake Concentrate
Energy: 1507 kJ/360 kcal
Fat: 0.6 g
of which saturates: 0.2 g
Carbohydrate: 83 g
of which sugars: 5.0 g
Protein: 4.2 g
Salt: 0.25 g
Allergen Information
May contain soy, milk, and milk products.
Store in a cool, dry place. Store.
The
Celiko Gluten-Free Yeast Dough Mix 200g
is the perfect choice for anyone who appreciates the easy preparation and exceptional taste of traditional baked goods in a gluten-free version. With this specially formulated mix, you can create a delicate, fluffy yeast dough that will prove useful in many culinary presentations.
The mix can be used to bake classic yeast cakes, challahs, muffins, or sweet rolls. Thanks to its simple preparation, anyone, regardless of their culinary experience, can manage this task. Just a few basic ingredients are all it takes to create snacks with a unique taste and texture.
In conclusion, the
Celiko Gluten-Free Yeast Cake Mix 200g
is an indispensable helper in every kitchen. Easy to use and very versatile, it allows you to create a variety of gluten-free treats with a traditional character that will delight the taste buds of every household member. Yeast dough concentrate in powder form for preparing sweet yeast pastries, Bundt cakes, yeast rolls, doughnuts, and pancakes.

Product Information

Dimension : 200 g
EAN : 5900038001022
Weight : 200 g
Quantity : 1
Trade name : no information
Ingredients : no information
Manufacturer : Celiko
Storage and use : Store in a cool, dry place.
Food business operator : no information
Nutritional information : no information

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
Credit card

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CELIKO gluten-free yeast dough mix 200g

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Any issue on processing your order, kindly report to us immediately at support@honestforwarder.com or through Contact Us page.

Product Return and Cancellation

In the event of cancellation of your order, please write to us immediately at support@honestforwarder.com. It must be done as soon as possible, before the order is dispatched to the airport for departure.

In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

Payment Method	Refund Method	Refund Timeliness
Credit Card / Debit Card	Credit Card / Debit Card	2-3 Business working days
Cash On Delivery	Refund to Bank Account	2 business working days

We can’t accept the product return for a mere change of minds for the exchange or replacement after delivery. The return request is accepted only when it is due to product defect, damage reported on delivery or wrong item.

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CELIKO gluten-free yeast dough mix 200g

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CELIKO gluten-free yeast dough mix 200g

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Cash on Delivery (COD)

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Credit Card & Debit Card

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