Caputo Nuvola Super Pizza Flour Tipo 5 kg Bag for Neapolitan Pizza, long fermentation, high hydration, professional oven + Italian Gourmet polpa 500g

Caputo Nuvola Super Pizza Flour Tipo 5 kg Bag for Neapolitan Pizza, long fermentation, high hydration, professional oven + Italian Gourmet polpa 500g

SAR 145.00
+ SAR 169.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description

Caputo Nuvola Super Pizza Flour Tipo 0-5 kg ​​BagWith this professional pizza flour from Naples, you can create exceptionally airy, aromatic pizzas with a large, soft crust. The special milling process and the careful selection of wheat varieties make the dough elastic, easy to shape, and perfect for long fermentation in the refrigerator. Caputo Nuvola Super is ideal for high hydration and long fermentation times. This results in large,

irregular alveoli – just like in a Neapolitan pizzeria. Whether wood-fired, stone-baked, or conventional oven: this flour ensures a golden-brown, crispy base and a light, airy crumb.

Use this flour for classic Neapolitan pizza, focaccia,

pinsa, panini, ciabatta, and other Italian doughs. Reliable water absorption ensures stable doughs that retain their structure even at high temperatures.
Benefits at a glance:
Selected Tipo 0 soft wheat flour for professional results. Specially developed for long fermentation times and high hydration. Creates a large, airy crumb ("nuvola") and a soft, moist texture.

Ideal for pizza,

focaccia, pinsa, and other Italian yeast doughs. Large 5 kg bag – perfect for frequent bakers, families, and restaurants.
Recommended use:
For pizza dough, 65–75% hydration,
proofed for 24–48 hours in the refrigerator. Suitable for stone ovens, wood-fired ovens, gas ovens, and electric ovens.
Storage:
Store in a cool, dry place away from direct sunlight.

Once opened, reseal tightly and consume promptly. e Italian Gourmet tomatoes 400g
Professional Pizza Flour:
High-quality soft wheat Tipo 0 flour from Naples for authentic Neapolitan pizza with a large,

airy crust like in a pizzeria.
For Long Dough Processing:
Ideal for cold fermentation of 24–48 hours and high hydration; the dough remains elastic, stable, and is easy to stretch and shape.
Versatile:
Perfect for pizza, focaccia, pinsa, ciabatta,
panini, and other Italian yeast doughs; Suitable for stone ovens, wood-fired ovens, and household ovens.
Large Value Pack:
5 kg bag for ambitious home bakers, food trucks, pizzerias,
and families who regularly bake top-quality pizza and bread.


Italian Quality:
Original flour from Italy with a characteristic aroma and reliable water absorption – for consistently perfect baking results at home.
Ingredients:

FlourAllergens:
gluten
Nutritional Information:
Serving size 100 grams, Energy 352 kilocalories, Fat 1 gram (of which: - Saturates 0.2 grams), Carbohydrate 71 grams (of which: - Sugars 1 gram), Protein Salt

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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