Caputo Farina Cuoco Tipo 00 Flour 1kg

Caputo Farina Cuoco Tipo 00 Flour 1kg

SAR 59.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Caputo Farina Cuoco Tipo 00 Flour
Long Leaven
Flour with elastic gluten - resistant, ideal for long-resting dough
Ideal for long leavens and for Neapolitan pizza.
Caputo 1924, the mill of Naples
Since 1924, Caputo has been working with generosity and passion on wheat to offer professionals and enthusiasts of the White Art high-quality flours, made with full respect for raw materials and tradition.
Caputo produces a wide range of flours aimed at professionals of pastry doughs, for bread baking, pasta and pizza.
Authority, spontaneity and tradition.
Caputo blends many qualities of the national wheat, which they source from Umbria and other Italian regions, to obtain the base of their product. They then integrate them with grains from Northern Europe, in particular from France, Germany and Finland. This means our products are extremely natural, also because we process them without the addition of chemical enzymes or additives.
Net weight
: 1kg
Name of the food:
Flour
Ingredients
: Soft wheat flour type 0
Allergens:
Contains: Wheat and wheat products (including gluten). May contain traces of soy.
PROTEIN
: 13%
SHELF LIFE
: 12 months
BAKERY
: W 300/320W
ELASTICITY:
P / L 0.50 / 0.60
Nutritional values ​​(per 100g):
Calories: 352Kcal/1491KJ
Fats: 1.5g
of which saturates: 0.3g
Carbohydrates: 70.0g
of which sugars: 1.0g
Fiber: 3.0g
Proteins: 13.0g
Salt: 0.018g
Storage and usage instructions:
Store the package in a cool, dry place. Oxygen decomposes the aroma, so reseal opened packages airtight.
Responsible Entrepreneur:
Antimo Caputo S.R.L, Contrada Colle delle Api 100, 96100, (CB) Italy
Country of Origin:
Italy
Discover the culinary versatility with our 'Cuoco' flour from the renowned Caputo mill.
Caputo mill, a brand with decades of experience in the production of high-quality flour, proudly presents 'Cuoco' flour. This versatile flour was developed to give your culinary creations the perfect finishing touch.
Properties:
Excellent Quality:
The 'Cuoco' flour from Caputo mill is characterized by its first-class quality and purity. It is made from select wheat varieties and is free from artificial additives.
Universal use:
This flour is perfect for a wide range of recipes, from fresh bread and pasta to cakes and pastries. Its versatile nature allows you to unleash your creativity in the kitchen.
Easy to work with:
'Cuoco' flour is particularly easy to work with and is suitable for both home cooks and professionals. Whether you are just starting out or are an experienced chef, this flour will make your culinary projects easier.
Consistent results:
With this flour, you will always achieve consistent and reliable results.
Reasons to choose 'Cuoco' flour from the Caputo mill:
Tradition and experience:
The Caputo mill brings traditional Italian craftsmanship into your kitchen. With over 90 years of experience in flour production, you can rely on the highest quality.
Versatile Uses:
This flour is a must-have in every kitchen, as it gives you the opportunity to master a wide range of recipes, from savory to sweet.
Taste and Quality:
If you value quality and want to highlight the authentic flavors of your dishes, 'Cuoco' flour is the right choice.
Bring the delicacies of Italian cuisine into your home with 'Cuoco' flour from Mühle Caputo.
Get 'Cuoco' flour from Mühle Caputo and make your cooking dreams come true.
W-Value 300/320
Ingredients:
Soft wheat flour Tipo 00
Store in a cool, dry place. Contains
gluten
and may contain traces of
soy.
Average Nutritional values ​​per 100 g:
Energy 1491 kJ / 352 kcal
Fat 1.5 g
of which saturates 0.3 g
Carbohydrates 70 g
of which sugars 1 g
Protein 13 g
Fiber 3 g
Salt 0.018 g
The information on the nutritional label is an approximate representation and may vary slightly.
Soft wheat flour type '00', reinforced. Flour with elastic and resistant gluten, ideal for long-leaving doughs. Maximum humidity 15.5%.
Only WHEAT is used, without the addition of additives or enzymes.
To take good care of the product, keep it cool and dry.
Produced by Molino CAPUTO, where the best grains are ALWAYS selected and blended according to the principles of the ancient art of milling.
To avoid damaging starches and proteins, the grains are milled slowly.
- No added additives or enzymes
- Humidity 15.5%
Average nutritional information per 100g/ml:
Energy
1491 kJ / 352 kcal
Fat
1.5 g
of which saturates
0.3 g
Carbohydrates
70.0 g
of which sugars
1.0 g
Fiber
3.0 g
Protein
13.0 g
Salt
0.018 g
10 x 1 KG Caputo Classica Blu Farina Grano Tenero type 00 flour
Ingredients: Soft wheat flour type 00.
ALLERGENS: Wheat, gluten. May contain traces of soy and mustard.
Store in a cool, dry place.
Manufacturer: Mulino Caputo - Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, I - 80146 Napoli
Cuoco Pizza Flour 1 kg - Caputo
Caputo Cuoco is a flour with a high gluten or protein content, which in this case is 13 percent. This gives the flour a firmness of W 300/320 and an elasticity of P/L 0.50/0.60. This flour is the best choice for lovers of very thin Neapolitan pizzas. Ideal for the long fermentation of pizza dough.
Farina or Caputo Cuoco flour is an Italian product made with Italian wheat and from an Italian mill. It is imported directly from Italy.
Ingredients: Soft wheat flour type '00' Nutritional values ​​per 100g/ml: Energy 1491kJ/352kcal Fat 1.5g of which saturates 0.3g Carbohydrate 70g of which sugars 1g Fiber 3g Protein 13g Salt 0.018g Net weight: 1000g Country of origin: Italy Storage: Store in a dry, cool place away from sunlight Expiry date:
Probably Italy's best-known Tipo 00! The soft wheat flour with 13g of protein is ideal for baking with long fermentations.
Ingredients:
Soft wheat flour Tipo 00
Store in a cool, dry place, contains
gluten
, may contain traces of
soy.
Average nutritional values ​​per 100g:
Energy 1491 kJ / 352 kcal
Fat 1.5g
of which saturates 0.3g
Carbohydrates 70g
of which sugars 1g
Protein 13g
Fiber 3g
Salt 0.018g
The information on the nutritional label is an average and is subject to certain natural variations.
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Caputo Farina Cuoco Tipo 00 Flour 1kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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