Caputo Doppio Zero Wheat Flour Tipo 00 16 x 1 kg Bulk Pack for Pizza, Bread & Pasta, Italian Professional Flour for All Purposes + Italian Gourmet Polpa 16000g

Caputo Doppio Zero Wheat Flour Tipo 00 16 x 1 kg Bulk Pack for Pizza, Bread & Pasta, Italian Professional Flour for All Purposes + Italian Gourmet Polpa 16000g

SAR 202.00
+ SAR 1,395.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Caputo Doppio Zero Wheat Flour Tipo "00"
  • is a high-quality, finely milled soft wheat flour used by professionals in Italian bakeries and pizzerias. With this 16 x 1 kg
  • bulk pack, you'll always have the perfect base for pizza, fresh pasta, bread, focaccia, pastries, and many other recipes at home.
  • The exceptionally fine milling makes the dough easy to work with, develops an optimal gluten structure, and ensures an elastic, stable crumb.
  • Ideal for long fermentation times, high hydration, and authentic Italian flavor.
  • Produced in Naples, this flour represents a careful selection of the finest wheat varieties. Whether crispy stone-baked pizza, fragrant rolls, or homemade gnocchi – this flour offers versatile uses in the kitchen. Original Tipo "00" Flour: Extra finely milled soft wheat flour for professional results with pizza, bread, pasta, and pastries. Bulk Pack 16 x 1 kg: Ideal for frequent bakers, families, restaurants, or stocking up – each packaged in handy 1 kg bags. Perfect Dough Consistency: Ensures elastic, easily workable doughs with excellent gluten structure and even fermentation. Versatile: For pizza, focaccia, ciabatta, rolls, cakes, fresh pasta, gnocchi, and other Italian specialties. Origin: Italy: Traditional mill from Naples – experience, quality, and authentic taste for your kitchen. Uses: For the In most recipes, the flour can be used in a 1:1 ratio like regular wheat flour type 405/550. For pizza dough, use 60–70% water, yeast, salt, and a little oil, depending on the recipe.
  • Storage:
  • Store in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly and use promptly.
  • e Italian Gourmet tomatoes 400g
  • Original Italian Tipo “00” wheat flour – extra finely milled for professional results with pizza, bread, pasta, and pastries.
  • Bulk pack 16 x 1 kg – ideal for families, hobby bakers, food trucks, and restaurants; Easy to handle individually.
  • Optimal dough properties – elastic, easily shaped doughs with a stable gluten structure, perfect for long fermentation and high hydration.
  • Versatile use – for stone-baked pizza, focaccia, ciabatta, cakes, fresh pasta, gnocchi, desserts, and other Italian recipes.
  • Flour
  • Allergens:
  • gluten
  • Nutritional Information:
  • Serving size 100 grams, Energy 349 kilocalories, Fat 1 gram (of which: - Saturates 0.1 grams), Carbohydrate 73 grams (of which: - Sugars 1 gram), Fiber 2.5, Protein Salt
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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