Cake-Masters baking mix biscuit supreme 1kg

Cake-Masters baking mix biscuit supreme 1kg

SAR 51.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Sponge cake mix for the quick and safe preparation of sponge cakes and sponge roulades.
Preparation:
for sponge cake base Ø 26-28cm
Sponge cake mix 400g
Eggs 280g
Water 40g
for Viennese base Ø 26-28cm
Sponge cake mix 400g
Eggs 280g
Water 40g
Butter 60g
for roulades 4 pieces 30x40cm
Sponge cake mix 400g
Eggs 400g
Water 40g
Sugar 60g
Beat all ingredients together for 10 minutes with a fine whisk. For Viennese mixture, fold in the dissolved fat at the end.
Baking: Sponge cake and Viennese base at 200°C for approx. 30 minutes; Roulades 240°C approx. 7 min
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Cake-Masters baking mix biscuit supreme 1kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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