BYODO Aceto Balsamico di Modena IGP 5l

BYODO Aceto Balsamico di Modena IGP 5l

SAR 274.00
+ SAR 403.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
The king of vinegars, as Aceto Balsamico di Modena is also called with its fine, characteristically round flavor, comes from the center of traditional balsamic production, the Modena region in northern Italy. Byodo Balsamcio is made by blending high-quality ingredients such as wine vinegar and grape concentrate. This creates the typical balsamic flavor. However, not all balsamic vinegars are the same - the specific recipe is important, especially the ratio of the ingredients. Byodo Aceto Balsamico is a fine blend of strong red wine vinegar and grape concentrate. The Aceto Balsamico has an acidity of 6%. The storage of Byodo Aceto Balsamico is also something very special: it matures for up to six months in oak barrels used in American whiskey production. This helps shape and wonderfully rounds off the flavor. Stored vinegars have a more balanced and harmonious aroma.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be stored out of the reach of small children. Not suitable for pregnant women and children. The recommended daily intake should not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the recommended intake should be followed.
Byodo Aceto Balsamico di Modena IGP is the original from Italy and impresses with its mild and aromatic flavor. Organic red wine vinegar and concentrated grape must are brought into a harmonious balance before the balsamic vinegar is aged for several months.
Production
This high-quality Aceto Balsamico is produced using traditional methods of balsamic vinegar production. Red wine vinegar and grape concentrate are aged for several months in wooden barrels.
Uses
Ideal for salads, antipasti, and vegetable dishes, or for refining pasta dishes.
Our fine vinegars and premium oils are dressing artists par excellence. But experienced chefs and top restaurateurs can also draw on our extensive range of products for takeaway catering for the perfect roast. You can recognize the original from Italy by the protected origin symbol: IGP. The special blend of red wine vinegar and concentrated grape must gives Byodo Balsamic Vinegar its particularly balanced, harmonious flavor. Our balsamic vinegar is produced exclusively in the northern Italian province of Modena. The real balsamic vinegar! Typical balsamic enjoyment made from red wine vinegar and concentrated grape must. Not heated. Natural vinegar fermentation. Not sulfurized. A tip from us: Our Byodo Aceto Balsamico di Modena IGP tastes ideal with salads and tomatoes with mozzarella. Excellent as a seasoning for cold and warm dishes Ingredients Red wine vinegar* Concentrated grape must** / Origin: Italian agriculture Information on production Byodo vinegar is basically made from alcohol, i.e., depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation vats and slowly fermented into vinegar using vinegar bacteria and oxygen at a pleasantly warm temperature of around 25°C. Experts call this a continuous process. Byodo vinegar is not heated in order to preserve valuable enzymes and flavors. The raw materials come exclusively from 100% cultivation.
Byodo Aceto Balsamico di Modena IGP: Balsamic vinegar from Italy You can recognize the original from Italy by the symbol for the protected geographical indication: IGP. Byodo Aceto Balsamico di Modena IGP impresses with its unique cuvée of organic red wine vinegar and concentrated grape must, which gives it a balanced and harmonious flavor. This balsamic vinegar is produced exclusively in the northern Italian province of Modena. Cloudiness, deposits on the bottom of the bottle, and possible flake formation are not signs of a loss of quality. Rather, they indicate the natural production method of this organic product. Properties: 100% ingredients Natural vinegar fermentation Distinctive cuvée of Italian red wine vinegar and concentrated grape must Special features: Halal according to recipe Vegan and vegetarian Tip: Available in the following sizes: BYODO Aceto Balsamico di Modena 500mlBYODO Aceto Balsamico di Modena 5l Organic control body: DE-ÖKO-013 Italy Agriculture Distributor: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf The manufacturers are responsible for the product information.
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BYODO Aceto Balsamico di Modena IGP 5l

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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