BYODO Aceto Balsamico di Modena IGP 500 ml

BYODO Aceto Balsamico di Modena IGP 500 ml

SAR 43.00
+ SAR 108.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
byodo Byodo Aceto Balsamico di Modena IGP 6% acidity 0.5l. Byodo's Aceto Balsamico di Modena IGP (6% acidity) comes from the heart of northern Italian vinegar production – Modena and Reggio Emilia. This deep, dark balsamic vinegar has a particularly balanced and harmonious flavor thanks to its special Byodo blend of fine red wine vinegar and concentrated grape must. A wonderfully full-bodied, spirited treat! This classic among Italian balsamic vinegars bears the IGP (protected geographical indication) designation. Like all Byodo vinegars, Byodo Aceto Balsamico di Modena IGP is produced through natural fermentation and is not heated. For natural balsamic vinegar enjoyment at its finest!
Nutritional information: per 100 ml
kJ: 553
kcal: 130
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 27 g
of which sugars: 26 g
Protein: 0.6 g
Salt: 0.02 g
Ingredients: Not in production: Cashew nut, spelt, other gluten, barley, oats, hazelnut, almonds, Brazil nut, pecan nut, pistachio, rye, walnut, wheat, peanut, gluten, lupin, nut, celery, mustard, sesame, soy, milk, lactose
Use: The dark Aceto Balsamico di Modena IGP from Byodo tastes excellent with fresh salads and tomato mozzarella, but also seasons cold and warm dishes wonderfully with its balanced, harmonious Taste.
Drained weight: 0 kg
Filling quantity: 0.5
Seal: IT009
Origin: Italian agriculture. Italy. Italy
Drained weight: 0 kg
Manufacturer: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf, Germany, www. byodo.de
Responsible:
You can recognize the original from Italy by the symbol for the protected geographical indication: IGP. The special blend of red wine vinegar and concentrated grape must gives Byodo Balsamic Vinegar its particularly balanced, harmonious flavor. Our balsamic vinegar is produced exclusively in the northern Italian province of Modena.
Original from Italy
Typical balsamic enjoyment
Made from red wine vinegar and concentrated grape must
Not heated
Natural vinegar fermentation
Not sulfurized
Our tip: Byodo Aceto Balsamico di Modena IGP tastes ideal with salads and tomatoes with mozzarella. Excellent as a seasoning for cold and warm dishes. Ingredients: Red wine vinegar*, concentrated grape must** / Origin: Italian agriculture
Information on production
Byodo vinegar is basically made from alcohol, i.e., depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is then poured into large fermentation vats and slowly fermented into vinegar using vinegar bacteria and oxygen at a pleasantly warm temperature of around 25°C. Experts refer to this as a continuous process. The characteristically sweet taste of this dark balsamic vinegar is achieved through the special blend of red wine vinegar and concentrated grape must. Byodo vinegar is not heated to preserve valuable enzymes and flavors.
You can recognize this original from Italy by the protected geographical indication symbol: IGP. The special blend of organic red wine vinegar and concentrated grape must gives Byodo dark balsamic vinegar its particularly balanced, harmonious flavor. Our organic balsamic vinegar is produced exclusively in the northern Italian province of Modena.
Excellent as a seasoning for cold and warm dishes.
This high-quality balsamic vinegar is produced exclusively in the northern Italian provinces of Modena and Reggio Emilia and has a balanced and aromatic flavor. 100% acidity (6%), no artificial colors or sweeteners, no additives or preservatives, and produced without heating or sulfurization. This balsamic vinegar is perfect for salad dressings or for refining pasta, vegetables, or antipasti.
DE-ÖKO-013
Origin
Italy
Notes
Store at room temperature
Scope of delivery
500ml bottle
Byodo Aceto Balsamico di Modena IGP: Balsamic vinegar from Italy. You can recognize the original from Italy by the symbol for the protected geographical indication: IGP. The Byodo Aceto Balsamico di Modena IGP impresses with its unique cuvée of organic red wine vinegar and concentrated grape must, which gives it a balanced and harmonious flavor. This balsamic vinegar is produced exclusively in the northern Italian province of Modena. Cloudiness, deposits on the bottom of the bottle, and possible flake formation are not signs of a loss of quality. Rather, they indicate the natural production method of this organic product. Properties: 100% ingredients Natural vinegar fermentation Distinctive cuvée of Italian red wine vinegar and concentrated grape must Special features: Halal according to recipe Vegan and vegetarian Tip: Available in the following sizes: BYODO Aceto Balsamico di Modena 500ml BYODO Aceto Balsamico di Modena 5l Organic control body: IT009 (CCPB Srl) Italy Agriculture Distributor: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf The manufacturers are responsible for the product information.
The Byodo Aceto Balsamico di Modena IGP is the original from Italy and impresses with its mild and aromatic taste. Organic red wine vinegar and concentrated grape must are brought into a harmonious ratio before the balsamic vinegar is aged for a few months.
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BYODO Aceto Balsamico di Modena IGP 500 ml

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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