Browin wine yeast Fermivin LS2, 7 G

Browin wine yeast Fermivin LS2, 7 G

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
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Description
  • Universal, active dried wine yeast Fermivin LS2 – for white, red, rosé, and sparkling wines – up to 16% alcohol, ideal for restarting fermentation, for 10-35 L cuvée, 7 g.
  • Irreplaceable in winemaking –
  • Fermivin LS2 is a specially selected strain of wine yeast. Allows you to make white, red, and rosé wines at home.
  • Fast and stable fermentation –
  • The high-quality dried yeast in Fermivin LS2 will prove ideal even under difficult conditions. You can also use it to "restart" fermentation. For 10-35 L – One 7g pack of Fermivin LS2 is enough to make up to 35 L of aromatic, homemade wine that will delight your whole family. Easy to use – This yeast is exceptionally easy to use. The recommended fermentation temperature is 14-28°C, and the expected alcohol content can reach up to 16%! A wealth of possibilities – The LS2 yeast, combined with a nutrient salt containing vitamin B1 and Kombivita, which you can find in our product range, will allow you to utilize the yeast's properties to their fullest, resulting in an even richer taste and aroma in your homemade spirits! Want to start your winemaking adventure at home? Do you make your own spirits and are looking for high-quality products? We recommend our premium universal dry yeast Fermivin LS2 for all types of wine: white, red, rosé, and sparkling. It is particularly recommended for winemaking from the following raw materials: gooseberries, pears, apricots, strawberries, grains, rosehips, apples, wild roses, white and red grapes, rhubarb, raisins, sweet and sour cherries, raspberries, plums, greengages, elderberries, chokeberries, blackberries, white, red, and black currants, and blueberries. It has a neutral influence on the aromatic profile of the wine, thus preserving the aroma of the fruit from which the alcohol is produced. It is ideal for "restarting" fermentation, "boosting" the cuvée if the wine stops fermenting before the desired characteristics are achieved. The yeast is exceptionally easy to use. One 7g package is sufficient for preparing 10 to 35 liters of cuvée. The fermentation temperature range is 14-28°C, and the expected alcohol content can even reach 16%! By using our nutrient salts with vitamin B1 and Kombi Vita, you can unlock the full potential of yeast!
  • Key Features:
  • Temperature range: 14-28°C
  • Alcohol resistance: 16% (v/v)
  • Glycerol production: 5-7 g/L
  • Low production of volatile acids, acetaldehyde, and hydrogen sulfide
  • Low nitrogen requirement
  • Directions for Use
  • Mix the contents of the sachet with 100 ml of boiled water that has cooled to 30°C. Let the mixture stand at room temperature for 20 minutes. Then pour the solution into a fermentation vessel or demijohn containing the cuvée.
  • Ingredients:
  • Wine yeast
  • Saccharomyces cerevisiae
  • var.
  • bayanus
  • , Emulsifier: Sorbitan monostearate.
  • Caution: Use the entire package.
  • Dried wine yeast
  • Browin's dried wine yeast is suitable for all types of wine, both white and red (up to 16% alcohol). Thanks to this yeast, you don't have to worry about color, bouquet, or proper attenuation.
  • 7 g of yeast is sufficient for a batch of 10-35 L.
  • Parameters:
  • Brand:
  • Browin
  • Weight:
  • Type:
  • dried
  • Yeast is sufficient for a batch of 10-35 L
  • Application: Yeast for all types of wine
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Browin wine yeast Fermivin LS2, 7 G