BORCHERS Premium Gelling Agent with Birch Sugar Xylitol 300g

BORCHERS Premium Gelling Agent with Birch Sugar Xylitol 300g

Ask For Price
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Premium gelling agent with birch sugar xylitol / 300 g
  • Do you also dream of sweet jam without too much sugar? Then we have just the thing for you! With the borchers gelling agent based on birch sugar (xylitol), fruity spreads are quick and easy to make! The birch sugar gives your fruit spreads a seductive sweetness and has around 40% fewer calories than conventional gelling sugar. Ideal for those conscious of their figure!
  • Preparation recommendation:
  • Peel and cut 600 g of fruit and bring to a boil in a large saucepan. Add 300 g of gelling agent and cook for 3 minutes while stirring. Then immediately fill into clean - preferably boiled - jars, close tightly and let cool upright on the lids. Your fruit spread will keep for about 1 year unrefrigerated.
  • Tip:
  • For a particularly fruity treat, bring 600 g of fruit to the boil, add 200 g of gelling agent and 50 ml of lemon juice, and continue to boil for four minutes.
  • A healthy lifestyle and a varied and balanced diet are important for your health.
Show More
Product Information
  • Dimension :
  • EAN :
  • Weight :
  • Contents :
  • Allergens :
  • Sales name :
  • Ingredients :
  • Food company :
  • Manufacturer :
  • Storage and Use :
Images







Reviews

Be the first to review. Login

  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Qty:
Share on:

BORCHERS Premium Gelling Agent with Birch Sugar Xy...