Blackwell cast iron grill pan 26 x 26 cm – without non-stick coating – suitable for all types of cooktops

Blackwell cast iron grill pan 26 x 26 cm – without non-stick coating – suitable for all types of cooktops

SAR 201.00
+ SAR 241.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Blackwell Cast Iron Grill Pan – Cast Iron – 23 x 23 cm – No Non-Stick Coating
  • Experience the joy of grilling at home with this robust 23 x 23 cm cast iron grill pan. Without an artificial non-stick coating, the pan develops a natural patina with use that only gets better with age. The grooves create beautiful grill marks, and the material retains heat exceptionally well, making it ideal for grilling meat, fish, or vegetables. A robust addition to your kitchen accessories for those seeking quality and durability.
  • Specifications
  • * Brand: Blackwell
  • * Type: Grill pan / Cast iron griddle
  • * Material: Cast iron (no non-stick coating)
  • * Dimensions: 23 × 23 cm
  • * Shape: Square
  • * Use: Frying, grilling meat, fish, vegetables
  • * Suitable for: Gas, electric, ceramic, halogen, induction, oven Please note:
  • Since this Blackwell wok pan does not have a non-stick coating, it is important to season it. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and prevent rust.
  • Why season this pan?
  • Seasoning your Blackwell wok is crucial to ensure it won't rust and to create a natural non-stick coating.
  • Step-by-step instructions for seasoning your wok:
  • Clean: Before you begin, it's important to thoroughly clean your cast iron wok with warm water and a brush. Make sure the Blackwell wok is completely clean.
  • Dry: After cleaning your Blackwell wok, it's essential to let it dry completely. This can also be done by placing the wok on the stovetop. You want to prevent rust from forming.
  • Oil: Apply a thin layer of vegetable oil or fat to the inside of the wok. The outside of the wok can also be included for a nice finish. Be sure to remove excess oil with a dry cloth.
  • Heat: Place the Blackwell wok in the oven or on the stovetop and heat it over high heat. Leave the wok in the oven or on the stovetop for a certain amount of time until the oil is completely absorbed. Tip: Open a window!
  • Cool: Let the Blackwell wok cool in or out of the oven and repeat the above process if necessary for optimal non-stick coating!
  • By following these steps, you'll create a perfectly seasoned cast iron wok that you'll enjoy for years to come!
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Blackwell cast iron grill pan 26 x 26 cm – without...