BIOL Cast Iron Grill/Frying Pan, without lid, Ø 24cm, suitable for all types of cookers, including induction

BIOL Cast Iron Grill/Frying Pan, without lid, Ø 24cm, suitable for all types of cookers, including induction

SAR 164.00
+ SAR 238.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Cast Iron Grill Pan Ø 26cm, Braising Pan, Frying Pan, Steak Pan
  • Description
  • The frying pan itself is made of genuine cast iron.
  • Cast iron is considered the best material for making pans and pots because it is extremely heat-resistant and practical.
  • It does not release toxins.
  • It retains heat for a long time and will last for decades.
  • For frying and braising over an open fire.
  • Not dishwasher safe! Always store dry. If rust spots appear, heat the pan thoroughly before use and wipe it clean.
  • Specifications: Pan diameter: 26cm,
  • Height: 5cm, Weight: approx. 3kg.
  • Wall thickness: 3.5mm. Base thickness: 4mm.
  • Lid not included.
  • Caution! Corrosion (rust) on cast iron cookware is not a defect, but the result of improper use of cast iron. Instructions for using cast iron cookware: Before first use, carefully remove all labels and stickers. Wash the item with a sponge using warm water and liquid dish soap. Then dry it with a cloth. Heat the cookware, apply a thin layer of vegetable oil to the surface, and allow it to cool. The new cookware is now ready for use. Care and usage instructions: Do not leave cooked food in the cookware. This can lead to rust. We recommend washing the cookware after cooking without harsh detergents or abrasive metal brushes. After each washing, the cast iron cookware should be dried thoroughly. You can heat it on a stovetop for this purpose. Then apply a thin layer of vegetable oil.
  • -The cookware is not dishwasher safe.
  • -Store the cookware clean in a dry, well-ventilated place.
  • -Rust stains may form on the surface if not cared for properly, but this is not a defect. These can be removed as follows: Remove the rust with a metal brush, rinse the cookware with warm water, dry it, and apply a thin layer of vegetable oil.
  • Important: Never clean with dish soap, even after use, only with hot water.
  • Scope of delivery:
  • 1x frying pan
  • Diameter 24cm
  • made of cast iron by Biol
  • Before use, the pan must be cleaned with hot water and a brush and dried with a cloth.
  • Then heat the pan with salt for 10-20 minutes, stirring the salt in. Let the pan cool and remove the salt! Then, sear it for about 30 minutes at 100°C with hot oil: repeatedly spread a little olive oil on the bottom and sides. A light steam should be produced. Important: Even after use, never clean the pan with dish soap, only with hot water. Rust is not a defect but is caused by improper care of cast iron!
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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BIOL Cast Iron Grill/Frying Pan, without lid, Ø 24...