Alnatura Organic tortellini cheese

Alnatura Organic tortellini cheese

SAR 20.00
+ SAR 79.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Summary
Dough 74%:
DURUM WHEAT SELUTION
*, water.
Filling 26%: Cheese* 40% (
SHEEP CHEESE
* 75%,
WHEY CHEESE RICOTTA
* 25%), breadcrumbs* (
WHEAT FLOUR
*, yeast* ), water,
MILK POWDER
*, sunflower oil*, sea salt, emulsifier:
SOY LECITHIN
*, pepper*
*from organic farming
May contain traces of
CELERY
.
Description


The Alnatura cheese tortellini have something special: a filling made of 40 percent cheese. Sheep cheese and ricotta give them their delicately spicy note. The dough traditionally consists of durum wheat semolina and water. This organic pasta is also vegetarian and contains no eggs. It tastes particularly good with pesto or tomato sauce and in casseroles. The cooking time is 12 to 15 minutes.
Food business operator
Organic certificate
DE-ÖKO-001
Country of origin/place of origin
EU/non-EU agriculture
Test results, quality seals & association symbols




Product Safety
Organic pasta with cheese filling, semi-fresh
Storage and usage conditions
Please store in a dry place and protect from heat.
Preparation
Let the tortellini cheese steep in gently simmering, salted water (2 teaspoons per 3 liters) for approx. 12-15 minutes.
Product Information
  • Fat :
  • Salt :
  • Fiber :
  • Energy :
  • - Sugar :
  • Protein :
  • Carbohydrates :
  • - saturated fat :
  • Average Nutritional information :
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Alnatura Organic tortellini cheese

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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