Bauck Mühle Organic spelled pizza dough

Bauck Mühle Organic spelled pizza dough

SAR 24.00
+ SAR 138.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Summary
  • Spelled
  • flour type 1050**(1) 95%, baking powder (raising agent: sodium hydrogen carbonate, acidulant: monopotassium tartrate, corn starch*), yeast flakes* (yeast*,
  • Wheat
  • flour*, sea salt), sea salt < br> *from controlled organic cultivation
  • **from biodynamic cultivation
  • (1)Spelt is a type of wheat.
  • May contain traces of other cereals containing gluten, nuts/nuts and sesame.
Description
  • Prepare for 5 minutes - bake for 25 minutes...
  • Bauckhof pizza dough tastes like homemade and is quick and easy. You just add water and oil and you don't need to let the dough rise. Simply top your pizza as you wish.
  • Recipes from the farm kitchen are available free of charge at: info@bauckhof.de.
  • Food business operators
  • Organic certificate
  • De-ÖKo-007
  • Test ratings, quality seals & Association symbol
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Product Safety
  • Organic spelled pizza dough baking mix
  • Preparation
  • 1. Add water and oil
  • Pour the contents of the bag into a bowl. Add 175 ml lukewarm water or milk and 3 tablespoons of oil (e.g. olive oil).
  • 2. Kneading
  • Either mix with a tablespoon and then knead well by hand, or use a hand mixer (dough hook) to form a smooth dough.
  • 3. Roll out
  • Lightly dust the top and work surface with flour. Roll out the dough for a baking tray (approx. 35 x 30 cm) or two round springform pans (diameter 28 cm). Grease the baking pan with oil and place the dough on it.
  • 4. Cover, season and drizzle with olive oil
  • Spread the dough evenly with tomato puree. Top to taste, season and drizzle with oil. Instead of tomato puree, you can also use tomato ketchup, tomato sauce, tomato salsa or pureed tomatoes.
  • 5. Baking
  • Bake in the oven on the lowest shelf for approx. 15 - 20 minutes (electric oven preheated to 220°C, gas level 4, circulating air 190°C).
Product Information
  • Fat :
  • Salt :
  • Fiber :
  • Energy :
  • - Sugar :
  • Protein :
  • Carbohydrates :
  • - saturated fatty acids :
  • Average Nutritional information :
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Bauck Mühle Organic spelled pizza dough