Bauckhof Black Bread Gluten-Free - 500g x 6 - 6-pack

Bauckhof Black Bread Gluten-Free - 500g x 6 - 6-pack

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
  • Bauckhof Black Bread Gluten-Free 500g - Packaging Unit
  • Nutritional information: per 100g
  • kJ: 1785
  • kcal: 427
  • Fat: 19g
  • of which saturates: 2.3g
  • Carbohydrates: 46g
  • of which sugars: 1.4g
  • Protein: 13g
  • Salt: 2g
  • Ingredients: Contains: Wheat. Traces possible: Cashew nuts, hazelnuts, almonds, Brazil nuts, pecans, pistachios, walnuts, lupins, nuts, mustard, sesame, soy. Not in production: Glutamate, yeast, peanuts, celery, milk, lactose.
  • Use: Muesli sticks Mix the dough with water and yeast as described. Add an additional 80g of raisins to the dough. With wet hands, form long sticks, roll in gluten-free oat flakes, and place on a lightly greased baking sheet. Let rise in a warm, protected place for 15 minutes. Preheat oven to 225°C and place a bowl of boiling water at the bottom of the oven. Bake for approx. 25 minutes, depending on size.
  • Capacity: 500
  • Seal: De-ÖKo-007
  • Origin: Eu Agriculture / Non-Eu Agriculture. Germany. Germany, Various Countries
  • Notes: Gmo-free, no flavoring, no synthetic coloring, no synthetic preservatives, no white sugar, purely plant-based, unsweetened, gluten-free. - Our very special gluten-free mill - purchased by the Swiss Army - can produce up to 18 tons per day and grinds exclusively gluten-free flour. It is located in a separate building so that we can prevent any contamination from gluten-containing products. Every gluten-free flour batch is tested for gluten-freeness in our own mill laboratory. We have also set up a flour dust-free room for this purpose. - Finn rolls Mix the dough with water and yeast as described. Now shape the dough with wet hands into flatbread rolls approx. 10 cm in diameter and 2-3 cm thick, place on a lightly greased baking tray and brush with water. Leave to prove in a warm, protected place for 15 minutes. Bake in a preheated oven at 200°C for approx. 40 minutes. Before enjoying, cut the rolls horizontally and toast if desired.
  • Production: Bauckhof gluten-free products are tested for gluten-freeness in the mill laboratory after production and packaging and reported to the German Celiac Society with a gluten analysis. Bauckhof black bread is suitable for a gluten-free diet for those with celiac disease and sprue.
  • Production: Bauckhof gluten-free products are tested for gluten-free status in the mill laboratory after production and packaging and reported to the German Celiac Society with a gluten analysis. Bauckhof black bread is suitable for a gluten-free diet for those with celiac disease and sprue.
  • Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
  • Responsible:
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Bauckhof Black Bread Gluten-Free - 500g x 6 - 6-pa...