Bauckhof Chocolate Cake Demeter -- 425g

Bauckhof Chocolate Cake Demeter -- 425g

SAR 36.00
+ SAR 140.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Bauckhof Chocolate Cake Demeter 425g
  • Nutritional information: per 100g
  • kJ: 1595
  • kcal: 377
  • Fat: 3.7g
  • of which saturates: 2g
  • Carbohydrates: 78g
  • of which sugars: 41g
  • Protein: 6.1g
  • Salt: 0.92g
  • Ingredients: Contains: Wheat, gluten. Traces possible: cashew nuts, spelt, other gluten, barley, oats, hazelnuts, almonds, Brazil nuts, pecans, pistachio nuts, rye, walnuts, lupins, nuts, mustard, sesame, soy, milk. Not in production: glutamate, yeast, peanuts, celery
  • Use: Bauckhof cake mixes are always a success and are quick and easy to prepare. The chocolate cake is a success both in its classic form and with a variety of clever ideas. For example, with a fruit topping or as muffins. Recipes from the farm kitchen can be obtained from: info@bauckhof.de.
  • Filling quantity: 425
  • Seal: De-ÖKo-007
  • Origin: Eu agriculture / non-Eu agriculture. Germany. Germany, various countries
  • Notes: With every pack of Bauckhof chocolate cake, you are helping to save more and more square meters of land from pesticides. Good for the plants, good for the climate, good for all of us. - Preparation takes only 5 minutes. Mix, bake, done! All cakes are successful with or without eggs, milk, and butter. - Preparation with eggs for 1 loaf cake or 1 Bundt cake: You add: 3 eggs, 110g butter, and 130ml milk 1. Preheat the oven to 175°C (gas mark 3) using top and bottom heat. Please do not bake with fan-assisted baking. 2. Empty the contents of the package into a bowl. 3. Add 3 eggs, 110g softened butter, and 130ml milk. 4. Use a hand mixer to mix until smooth. 5. Pour into a greased 26cm loaf pan or 26cm Bundt pan. 6. Smooth the top and bake for about 65 minutes. 7. Let the cake cool for about 15 minutes, then remove from the pan. Notes: You can use margarine instead of butter. You can use rice milk, oat milk, or soy milk instead of cow's milk.
  • Production: For Bauckhof cake mixes, we only use ingredients from biodynamic and certified organic farming. We do not use additives, production aids, or flavor enhancers. That's why our cakes taste like grandma's.
  • Production: For Bauckhof cake mixes, we only use ingredients from biodynamic and certified organic farming. We don't use additives, production aids, or flavor enhancers. That's why our cakes taste like grandma's.
  • Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
  • Responsible:
  • Quick baking mix for 1 loaf cake or 1 bundt cake. Preparation: 5 minutes, baking time approx. 65-75 minutes. This baking mix works with milk and egg, or is vegan!
  • Instructions for handling and storage
  • Store in a cool, dry place.
  • No genetically modified organisms or genetically modified raw materials, no preservatives, or additives.
  • Residue analysis of the individual additives.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Bauckhof Chocolate Cake Demeter -- 425g