Bauckhof - Quick Oat Rolls Gluten-Free (6x500g)

Bauckhof - Quick Oat Rolls Gluten-Free (6x500g)

SAR 29.00
+ SAR 85.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Bauckhof Quick Oat Rolls, Gluten-Free, 500g
Nutritional information: per 100g
kJ: 1473
kcal: 348
Fat: 2.5g
of which saturates: 0.5g
Carbohydrates: 73g
of which sugars: 0.4g
Protein: 6.3g
Salt: 2.1g
Notes: Nutritional values ​​refer to the prepared product
Ingredients: Contains: Oats, gluten. May contain traces of: cashews, hazelnuts, almonds, Brazil nuts, pecans, pistachios, walnuts, lupins, nuts, mustard, sesame, soy. Not in production: MSG, yeast, peanuts, celery, milk, lactose.
Use: Preparation for 10 oat rolls Ingredients: 500 g roll mix, 400 ml water, 2 tbsp light vinegar (apple or white wine vinegar), 2 tbsp neutral oil Topping: a handful of oats or seeds 1. Preheat oven to 220 °C (top and bottom heat). 2. Briefly mix the roll mix with water, oil and vinegar using a hand mixer (dough hook) or a spoon. 3. Shape the dough into a roll with moistened hands and divide into 10 equal pieces. 4. Lightly round the dough pieces with moistened hands. Roll in the desired topping. 5. Place on a baking tray lined with baking paper. Then press down about the width of your thumb, as they rise well in the oven. 6. Place the rolls (without proving time) in the middle of the preheated oven. 7. Remove from the oven after about 35 minutes of baking.
Capacity: 500
Seal: DE-ÖKO-007
Origin: EU Agriculture / Non-EU Agriculture. Germany. Germany, Various Countries
Notes: GMO-free, no flavoring, no synthetic colorings, no synthetic preservatives, no white sugar, purely plant-based, unsweetened, gluten-free. - Oats grow well here in the north, and the transport route to the Bauckhof Oat Mill is short. Our miller's boys then grind the oats into fine bread roll flour. Each batch then goes to the mill laboratory for quality assurance. This product is registered with the German Celiac Society. - Mix, shape, bake. No yeast, no rising time!
Production: We analyze each batch of our gluten-free products in our laboratory immediately after production to ensure they are free of gluten. All gluten-free products are registered with the German Celiac Society.
Production: We analyze each batch of our gluten-free products for gluten-freeness in our laboratory immediately after production. All gluten-free products are registered with the German Celiac Society.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www. bauck.de
Responsible:
Bauckhof Schnelle Brötchen Oat is a fantastic gluten-free baking mix for rolls. Conjure up delicious rolls quickly and easily. To prepare the gluten-free rolls, you only need 400 ml of water, 2 tablespoons of light vinegar, and 2 tablespoons of neutral oil. We wish you success and, above all, bon appetit with the Bauckhof Schnelle Brötchen Oat baking mix.
Preparation: Preheat oven to 220 degrees Celsius (top and bottom heat). Briefly mix the roll mix with the water, oil, and vinegar using a hand mixer or spoon. With moistened hands, roll the dough into a log and divide it into 10 equal pieces. Using moistened hands, shape the dough into a light round. Roll in the desired topping. Place on a baking sheet lined with parchment paper. Then press down about a thumb's width, as they will rise well in the oven. Place the rolls (without proving) in the preheated oven at a medium level. Remove from the oven after about 35 minutes of baking.
Contents: 500g
Note: This product may contain traces of soy, tree nuts, and sesame.
Properties:
Ingredients
Oat flour*
Gluten-free 27%, corn starch*, wholemeal millet flour*, rice flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, thickener: xanthan gum, sea salt, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), psyllium husks*
Storage instructions
Store in a dry place and protect from heat
Responsible food company
Bauckhof GmbH, Duhenweitz 4, 29571 Rosche
Organic control body
DE-ÖKO-007 (EU/non-EU agriculture)
Nutritional values ​​per 100g
Energy
1472 kJ / 348 kcal
Fat
2.4 g
- of which saturates
0.5 g
Carbohydrates
72 g
- of which sugars
0.6 g
Fiber
4.2 g
Protein
6.6 g
Salt
2.1 g
Please compare the information with the product label. We maintain our database with the utmost care, but cannot rule out errors. If you notice any discrepancies or have any questions, please feel free to contact us.
What could be better than fresh rolls for breakfast? But you have to get them first. Lucky for you: from now on you can save yourself the trip to the bakery whatever the weather. Because you can bake our Quick Oat Rolls yourself in no time at all - the aroma as the rolls rise wonderfully fresh in the oven is of course included. And these Quick Rolls live up to their name: the dough is mixed in a few minutes, and the half hour baking time is just enough time for the coffee to brew. To top it all off, the rolls are completely gluten-free and 100%
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake should be adhered to.
INGREDIENTS
DESCRIPTION
A mix for baking gluten-free rolls. The pack is enough for 10 rolls.
NUTRITIONAL VALUE IN 100 g
Energy – 1472 kJ / 348 kcal
Fat – 2.4 g
including saturates – 0.5 g
Carbohydrate – 72 g
including sugars – 0.6 g
Fiber – 4.2 g
Protein – 6.6 g
Salt – 2.1 g
PREPARATION METHOD
1 . Preheat the oven to 220 degrees Celsius using the top/bottom heat function.
2. Mix the mixture with 400 ml lukewarm water, 2 tablespoons of wine vinegar, and 2 tablespoons of oil using a whisk or hand mixer.
3. Shape the dough with wet hands and divide it into 10 pieces.
4. Form the dough pieces into round rolls and sprinkle with any toppings.
5. Then place them on a baking sheet lined with baking paper and press down with a thumb's width to ensure they rise well in the oven.
6. Bake for 35 minutes.
ALLERGEN INFORMATION
May contain soy, nuts, and sesame.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
Gluten-free rolls, delicious and quick to prepare.
Bauckhof is one of the oldest Demeter farms Germany, which makes us a true pioneer as a natural food manufacturer. Our passion: producing delicious, healthy Demeter and traditional foods with heart, hand, and mind.
Instructions for handling and storage:
Baking mix for gluten-free rolls. Please store in a cool, dry place.
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Bauckhof - Quick Oat Rolls Gluten-Free (6x500g)

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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