Bauckhof gluten-free pizza dough - 350g x 6 - 6-pack

Bauckhof gluten-free pizza dough - 350g x 6 - 6-pack

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
  • Bauckhof Gluten-Free Pizza Dough 350g - Packaging Unit
  • Nutritional information: per 100g
  • kJ: 1436
  • kcal: 339
  • Fat: 1.1g
  • of which saturates: 0.3g
  • Carbohydrates: 76g
  • of which sugars: 0.7g
  • Protein: 4.2g
  • Salt: 2.2g
  • Ingredients: Traces possible: cashews, hazelnuts, almonds, Brazil nuts, pecans, pistachios, walnuts, lupins, nuts, mustard, sesame, soy. Not in production: glutamate, yeast, peanuts, celery, milk, lactose.
  • Use: We use rice as the base for our gluten-free pizza dough. It is naturally gluten free. Our millers grind the rice grains directly in our Bauckhof mill, using great craftsmanship, to produce rice flour. We control the gluten-free quality with extensive analyzes in our mill laboratory. This product is registered with the German Celiac Society. Our gluten-free pizza dough behaves slightly differently during baking than pizza dough made from wheat. The dough is slightly moister and slightly sticky. This keeps the pizza base moist on the inside and crispy on the outside.
  • Filling quantity: 350
  • Seal: De-ÖKo-007
  • Origin: Eu Agriculture / Non-Eu Agriculture. Germany. Germany, various countries
  • Notes: Gmo-free, no flavoring, no synthetic preservatives, no white sugar, purely plant-based. - With the gluten-free Bauckhof pizza dough you can easily conjure up an onion tart: 1 kg diced onions, 100 ml crème fraîche, 100 ml cream, 1/2 teaspoon ground caraway, 1 pinch of nutmeg, 2 eggs. Sauté the onions in a pan until soft. Let's cool. Whisk the remaining ingredients together and mix with the onions. Prepare the dough and roll it out. Spread the mixture on the dough and bake at 220°C for approx. 20 minutes. Enjoy!
  • Production: There has always been a small mill on the Bauckhof. Eduard Bauck's passionate hobby milling in the 1960s has now evolved into a large, modern milling facility for flour and flakes.
  • Production: There has always been a small mill on the Bauckhof. Eduard Bauck's passionate hobby milling in the 1960s has now evolved into a large, modern milling facility for flour and flakes.
  • Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
  • Responsible:
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Bauckhof gluten-free pizza dough - 350g x 6 - 6-pa...