Bauckhof Fruitcake Sponge Cake Gluten-free 400g

Bauckhof

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Description

Bauckhof fruit cake batter gluten-free 400g
Nutritional information: per 100g
kJ: 1583
kcal: 373
Fat: 0.3g
of which saturates: 0.1g
Carbohydrates: 89g
of which sugars: 47g
Protein: 2.1g
Salt: 0.78g
Ingredients: Traces possible: cashew nut, hazelnut, almonds, Brazil nut, pecan nut, pistachio, walnut, lupin, nut, mustard, sesame, soy. Not in production: Msg, yeast, peanuts, celery, milk, lactose.
Dosage: Amount of fruit in a springform pan: approx. 500g fresh fruit (apples, plums, rhubarb), 175g-200g (drained weight) canned fruit (cherries, apricots, pineapple, peaches), approx. 200g frozen fruit (wild berries, blueberries, raspberries, currants). Amount of fruit in a baking tray: approx. 1kg fresh fruit (apples, plums, rhubarb), 350g-450g (drained weight) canned fruit (cherries, apricots, pineapple, peaches), approx. 400g frozen fruit (wild berries, blueberries, raspberries, currants).
Use: Bauckhof cake mixes are always a success and are quick and easy to prepare. The fruit cake batter is sufficient for a whole baking tray, but can also be used as a cake base in a variety of variations. Recipes from the farm kitchen can be found on each package or at www.bauckhof.de.
Filling quantity: 400g
Seal: De-ÖKo-007
Origin: Eu Agriculture / Non-Eu Agriculture. Germany. Germany, Various countries
Additional information: No additives subject to declaration present.
Notes: The Bauckhof is one of the oldest farms in Germany. In addition to producing natural foods, we operate a controlled organic farm, a social therapy facility, a bakery, a dairy, a guesthouse, a wind turbine, and much more. bauckhof.de - Recipe idea: Sand cake, marble cake, or lemon cake. Mix both sachets of the baking mix (400g) with 4 eggs and 175g soft butter until creamy. Grease a loaf pan and spread the mixture evenly. Bake at 175°C with top and bottom heat for approx. 60 minutes on the middle rack. For lemon cake: Zest and squeeze 1 lemon. Add the zest and juice to the batter. Marble cake: First put only 1/3 of the batter into a loaf pan. Dissolve 1 tbsp cocoa in 3 tbsp water, mix with the second third of the batter and also pour into the loaf pan. Cover with the last third and spiral through with a fork.
Production: Only gluten-free raw materials are ground in the Bauckhof mini mill. All products are checked for gluten-freeness in the mill laboratory after production and packaging and are registered with the German Celiac Society with a gluten analysis. Bauckhof fruit cake dough is suitable for a gluten-free diet for people with celiac disease and sprue.
Production: Only gluten-free raw materials are ground in the Bauckhof mini mill. All products are checked for gluten-freeness in the mill laboratory after production and packaging, and their gluten analysis is reported to the German Celiac Society. Bauckhof fruit cake batter is suitable for a gluten-free diet for people with celiac disease and sprue.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
Responsible:
Bauck's gluten-free base mix for an organic fruit cake batter is enough for 1 baking tray or 2 springform pans. Quick and easy to prepare, the batter can be used as a cake base in a variety of ways. Make moist fruit cakes, strawberry tarts, and more. By the way: Bauckhof products are checked for gluten-freeness in the mill laboratory after production and packaging, and their gluten analysis is reported to the German Celiac Society. They are suitable for a gluten-free diet for people with celiac disease and sprue. Basic mix for fruit cakes from Bauckhof, certified gluten-free quality, is enough for one baking tray or two springform pans.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The recommended daily intake must not be exceeded; excessive consumption can be dangerous to your health. To achieve a positive effect, you should adhere to the recommended intake.
You can prepare the Bauckhof fruit cake batter mix in 5-10 minutes. This gluten-free baking mix works with or without eggs, milk, and butter. The gluten-free Bauckhof fruit batter cake mix is enough for a whole baking tray, but can also be used as a cake base.
Note: May contain traces of soy, tree nuts/nuts, and sesame.
Contents: 400g
Properties:
Ingredients
Raw cane sugar*, rice flour*, corn starch*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), vanilla*, sea salt
Storage instructions
Store in a dry place and protect from heat
Responsible food company
Bauckhof GmbH, Duhenweitz 4, 29571 Rosche
Organic control body
De-ÖKo-007 (Eu/non-Eu agriculture)
Nutritional values per 100g
Energy
1584 kJ / 373 kcal
Fat
0.3 g
- of which saturates
0.1 g
Carbohydrates
90 g
- of which sugars
47 g
Fiber
0.8 g
Protein
2.1 g
Salt
0.77 g
Please compare the information with the product label. We maintain our database with the utmost care, but cannot rule out errors. If you have any discrepancies or questions, please feel free to contact us.
Preparation in just 5 - 10 minutes... Mix, bake, done! All Bauckhof cakes, including the gluten-free ones, are successful with or without eggs, milk, and butter. We do not use any additives, production aids, or flavor enhancers. That's why the cakes taste just like Grandma's.
No genetically modified organisms or genetically modified raw materials, no preservatives or additives. Residue analysis of the individual ingredients.
Instructions for handling and storage
Bauckhof cake mixes always turn out well and are quick and easy to prepare. The fruit cake batter is sufficient for a whole baking tray, but it can also be used as a cake base in a variety of ways.
Please store in a cool, dry place.
With Bauckhof's fruit cake mix, you can enjoy a delicious fruit cake at home in no time. The gluten-free baking mix is suitable for any type of fruit cake and harmonizes well with the fruity aromas of various fruits.
De-ÖKo-007
Origin
Germany
Storage instructions
Please store in a cool, dry place.
Food product name
Baking mix
Scope of delivery
400g pack
Quick basic tray mix for 1 baking or 2 springform pans
Preparation time 5-10 minutes, baking time approx. 25-45 minutes
Twin pack with 2 sachets of 200g baking mix
You will find further variations and recipe tips on the packaging!
This product is certified gluten-free.
We only grind gluten-free raw materials in our separate, gluten-free mill. We analyze each batch for gluten-free content in our laboratory. All gluten-free products are registered with the German Celiac Society.
Capacity:
400 g
Energy (per 100 g):
1584 kJ
Energy (per 100 g):
373 kcal
Fat content (per 100 g):
0.3 g
Salt content (per 100 g):
0.77 g
No use of genetically modified organisms or genetically modified raw materials, no use of preservatives or additives. Residue analysis of the individual additives.
Bauckhof Fruit Cake Dough Baking Mix, Gluten-Free

Product Information

Dimension : 400 g
EAN : 4015637823836
Weight : 400 g
Allergens : Gluten
Sales name : Baking mix
Food company : Bauck GmbH | Duhenweitz 4 | D-29571 Rosche
Manufacturer : Bauckhof
Storage and Use : Please store in a cool, dry place.
List of ingredients : Raw cane sugar*
Manufacturer number : 5F-ZXQ7-IGJT
Nutritional declaration : Serving size 1, 100 grams Energy (kJ) 1584.00 kJ Energy (kcal) 378.58 kcal Fat 0.3 grams of which: - Saturated fatty acids 0.1 grams Carbohydrates 89.5 grams - Sugars 47.0 grams Fiber 0.9 grams Protein 2.1 grams Salt 0.77 grams

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Bauckhof Fruitcake Sponge Cake Gluten-free 400g

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