Bauckhof - Gluten-free marble cake - 415g

Bauckhof

SAR 36.00
+ SAR 139.00 Air Shipping

Includes any applicable VAT and customs duty.
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To be delivered in 6 - 9 * working days.
100% genuine and new product.
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Description

Production
The baking mix for marble cake is controlled gluten-free:
Bauckhof analyzes each batch of gluten-free products for gluten-freeness in its own laboratory immediately after production. All gluten-free products are registered with the German Celiac Society.
Preparation
Vegan Marble Muffins
(for 12-14 muffins)
Ingredients: Marble cake baking mix, 100 g margarine, 150 g soy yogurt, 4 tbsp neutral oil, 1 tsp baking powder, 6 tbsp hot water
Preparation: Mix the base mix with all ingredients (except the water) until a homogeneous dough is formed. Divide the dough into half, mix the cocoa with 6 tbsp hot water, and fold the mixed cocoa into one half. Layer the light and dark batter alternately in muffin tins. Then spiral the dough layers through to create a marbled pattern. Bake at 180°C in a preheated oven for 25-30 minutes and allow to cool on a rack.
Note: This vegan preparation does not work in a deep loaf or bundt pan.
Danube Waves-Schnitten
Ingredients: Marble cake mix, 4 eggs, 180g softened butter, 1 large jar of cherries (drained weight g), 2 packets of vanilla pudding powder, 4 tablespoons of sugar, 750ml milk, 250g butter, 400g dark chocolate coating, 4 tablespoons of neutral vegetable oil
Dough preparation: Mix the basic mixture with 4 eggs, 180g butter and 4 tablespoons of hot water to form a smooth dough. Spread half of the dough onto a baking tray lined with baking paper using a spatula. In a separate bowl, mix the contents of the smaller packet (cocoa powder) with 3 tablespoons of cold water until smooth and then mix with the remaining dough. Carefully spread the dark batter over the light batter. Drain the cherries, spread them over the batter, and press them down lightly. Bake on the middle rack at 180°C for 30 minutes, then allow to cool completely.
Preparation of the cream: Make a pudding from 2 sachets of vanilla pudding powder, 750ml milk, and 4 tablespoons of sugar, then pour into a bowl and allow to cool. Beat 250g butter with a hand mixer until fluffy. Stir the pudding into the fluffy butter, tablespoon by tablespoon. Tip: For this step, the butter and pudding need to be roughly the same temperature. Spread the pudding buttercream over the cake and then chill for a few minutes.
Chocolate glaze: Melt 400g of dark chocolate with 4 tbsp of neutral oil in a water bath, then carefully spread it over the pudding buttercream and chill the finished cake.
Contents
Base mix: Corn starch*, raw cane sugar*, rice flour*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), thickener: locust bean gum*, wholemeal millet flour*, sea salt, vanilla powder* Extra bag: Cocoa powder*
*certified organic farming
Nutritional values & analysis results based on 100g
Energy:
1539 kJ / 363 kcal
Fat:
0.6g
– of which saturated fatty acids:
0.3g
Carbohydrates:
85 g
– of which sugars:
40 g
Fiber:
3.2 g
Protein:
2.0 g
Salt:
0.86 g
Bauckhof Marble Cake Gluten Free 415 g
Nutritional information: per 100 g
kJ: 1543
kcal: 364
Fat: 0.6 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 86 g
of which sugars: 40 g
Protein: 2 g
Salt: 0.87 g
Ingredients: Traces possible: cashew nuts, hazelnuts, almonds, Brazil nuts, pecans, pistachio nuts, walnuts, lupins, nuts, mustard, sesame, soy. Not in production: glutamate, yeast, peanuts, celery, milk, lactose.
Use: Baking mix for 1 loaf pan, 1 bundt cake or 12-14 muffins
Filling quantity: 415
Seal: De-ÖKo-007
Origin: Eu agriculture / non-Eu agriculture. Germany. Germany, various countries
Notes: Gmo-free, no flavoring, no synthetic colors, no synthetic preservatives, no white sugar, purely plant-based. - Stir, bake, done! Preparation 15 minutes, baking time approx. 55 minutes. Also works vegan as marble muffins or vegan Donauwelle. - See preparation instructions
Production: Our baking mix for marble cake is controlled gluten-free: We analyze each batch of our gluten-free products for gluten-freeness in our laboratory immediately after production. All gluten-free products are registered with the German Celiac Society.
Production: Our baking mix for marble cake is certified gluten-free: We analyze each batch of our gluten-free products for gluten-freeness in our laboratory immediately after production. All gluten-free products are registered with the German Celiac Society.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
Responsible:
The gluten-free everyday cake. Also works as vegan muffins. With a recipe tip for free from Danube Waves. Stir, bake, done! Preparation: 15 minutes, baking time: approx. 55 minutes. Also works as vegan marble muffins or vegan Donauwelle.
Bauckhof is one of the oldest Demeter farms in Germany, which makes us a true pioneer as a natural food manufacturer. Our passion: To produce delicious, healthy Demeter and traditional foods with heart, hand, and mind.
Instructions for handling and storage
Baking mix for 1 loaf pan, 1 Bundt cake, or 12-14 muffins.
Please store in a cool, dry place.
You have found a gluten-free baking mix for a marble cake.
Note: May contain traces of
tree nuts
soy
sesame
mustard, and lupins
.
Contents: 415g
Properties:
Ingredients
Corn starch*, beet sugar*, rice flour*, low-fat cocoa powder* 3.5%, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), thickener: locust bean gum*, wholemeal millet flour*, rock salt, vanilla powder*.
Storage instructions
Store in a dry place and protect from heat
responsible food company
Bauckhof GmbH, Duhenweitz 4, 29571 Rosche
Eco control body
De-ÖKo-007 (Eu/non-Eu agriculture)
Nutritional values per 100g
Energy
1543 kJ / 364 kcal
Fat
0.6 g
- of which saturates
0.3 g
Carbohydrates
86 g
- of which sugars
40 g
Fiber
2.8 g
Protein
2.0 g
Salt
0.87 g
Stir, bake, done! Preparation 15 minutes, baking time approx. 55 minutes. Also works vegan as marble muffins or vegan Donauwelle.

Product Information

Dimension : 415 g
EAN : 4015637826400
Weight : 415 g
Sales name : Baking mix
Food company : Bauck GmbH, Duhenweitz 4, D-29571 Rosche,
Manufacturer : Bauckhof
Storage and use : Please store in a cool, dry place.
Quantity labeling : 0.415 kg
List of ingredients :
Manufacturer number : 120149
Nutritional declaration : Energy in kJ: 1543 kJ, Energy in kcal: 364 kcal, Fat: 0.6 g, of which saturates: 0.3 g, Carbohydrates: 86 g, of which sugars: 40 g, Fiber: 2.8 g, Protein: 2.0 g, Salt: 0.87 g

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
Credit card

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Bauckhof - Gluten-free marble cake - 415g

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In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

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The following are the refund timeliness associated with each payment method.

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