Bauckhof Wholegrain Oat Flour Gluten-Free (2x350g)

Bauckhof

SAR 20.00
+ SAR 137.00 Air Shipping

Includes any applicable VAT and customs duty.
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To be delivered in 6 - 9 * working days.
100% genuine and new product.
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Description

Bauckhof oat flour gluten-free Demeter 350g
Nutritional information: per 100g
kJ: 1560
kcal: 370
Fat: 6.7g
of which saturates: 1.1g
Carbohydrates: 60g
of which sugars: 0.8g
Protein: 13g
Salt: less than 0.01g
Ingredients: Contains: oats, gluten. Traces possible: lupine, mustard, soy. Not in production: cashew nuts, spelt, barley, glutamate, hazelnuts, yeast, almonds, Brazil nuts, pecans, pistachios, rye, walnuts, wheat, peanuts, nuts, celery, sesame, milk, lactose.
Filling quantity: 350
Seal: De-ÖKo-007
Origin: Eu agriculture. Germany. Germany, Various countries
Additional information: No additives requiring declaration
Notes: Ideal for gluten-free cooking - whether for cakes, cookies, muffins or oven-fresh oat bread: Our gluten-free oat flour is wonderfully versatile, has a lovely nutty flavor and imparts a pleasant moisture. This is also a great tip for those who don't pay attention to gluten-free products: If you want your bread or baked goods to be nice and moist, simply replace 20% of the flour you use and use our Bauck oat flour instead. You'll taste the difference. Oats are naturally gluten-free, by the way. This also applies to our biodynamically grown oats. It starts in the field. Then the oats go to our Bauck mill and are milled here with a wealth of knowledge and experience. Each batch is thoroughly tested again in our laboratory. This way we can be absolutely sure that our oat flour is And gluten-free. Our Demeter oat flour at a glance: - Gluten-free and wonderfully nutty in flavor - For cakes, cookies, and moist oat bread - In the best Demeter quality - Milled from whole grains in our gluten-free mill - Registered as gluten-free with the German Celiac Society - Fine oat cookies 200g oat flour, 100g cold butter or margarine, 70g sugar, 1 pinch of salt, 1 pinch of vanilla Knead all ingredients into a smooth dough. Form the dough into walnut-sized balls. Flatten the balls and place them 2cm apart on a baking tray lined with baking paper. Bake in a preheated oven with top and bottom heat at 175°C for 10-15 minutes, depending on the thickness of the cookies. The cookies will be soft after baking and will only be set when they cool. Chocolate oat cookies Add 3-4 tablespoons of chocolate chips to the dough. Nut-Oat Cookies: Add 50g of chopped hazelnuts to the dough.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
Responsible:
Ideal for gluten-free cooking – whether for cakes, cookies, muffins, or oven-fresh oat bread: Our gluten-free oat flour is wonderfully versatile, has a lovely nutty flavor, and adds a pleasant juiciness.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake should be adhered to.
No use of genetically modified organisms or genetically modified raw materials, no use of preservatives or additives. Residue analysis of the individual additives.
Special features:
Oat flour has a delicate nutty flavor and is rich in fiber. It is suitable for cookies, cakes, and breads. It gives cakes and breads a pleasant moisture. We recommend replacing 20% of the flour normally used with oat flour.
Instructions for handling and storage:
For gluten-free cooking. For cakes, pastries, muffins, breads, rolls and much more.
Please store in a cool, dry place.
You have found gluten-free oat flour here.
Contents: 350g
Note: This product may contain traces of
soy
mustard
and
lupin
.
Properties:
Ingredients
Oat
flour gluten-free*
* = from controlled biodynamic cultivation
Storage instructions
Store in a dry place and protected from heat
Responsible food company
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Organic control body
De-ÖKo-007 (Eu agriculture)
Nutritional values per 100g
Energy
1560 kJ / 370 kcal
Fat
6.7 g
- of which saturates
1.1 g
Carbohydrates
60 g
- of which sugars
0.8 g
Fiber
9.7 g
Protein
13 g
Salt
<0.01 g
Bauckhof oat flour has a fine nutty flavor and is very rich in fiber. Simply replace 20% of the flour normally used with oat flour.
De-ÖKo-007
Origin
Germany
Scope of delivery
Pack 350g
Bauckhof Demeter oat flour wholemeal, gluten-free, 350g
Ideal for gluten-free cooking, whether for cakes, pastries, muffins or for wonderfully oven-fresh gluten-free oat bread. It gives gluten-free bread a pleasant juiciness. The manufacturer recommends replacing 20% of the flour normally used with oat flour.
Type:
Wheat flour
Volume (g):
350 g
Gluten-free:
Packaging type:
Box
Energy (per 100 g):
370 kcal
Energy (per 100 g):
1560 kJ
Carbohydrate content (per 100 g):
60 g
Bauckhof Whole Grain Oat Flour 350g Demeter – Gluten-free flour for your creative kitchen Discover the versatility and quality of Bauckhof Whole Grain Oat Flour Demeter. This wholesome flour impresses with its fine texture and is perfect for gluten-free and healthy baking creations. Naturally gluten-free: Ideal for those who prefer a gluten-free diet without having to forgo full flavor. Fine texture: With its fine texture, this oat flour is perfect for cakes, bread, pancakes, and more. Demeter quality: Biodynamic farming ensures a product that's in harmony with nature and allows you to bake mindfully. Versatile: Whether sweet or savory, this oat flour is a true all-rounder in the kitchen. A healthy treat for your family. Try it and add variety to your gluten-free cooking!

Product Information

Dimension : 0.35 kg
EAN : 4015637007915
Weight : 0.35 kg
Sales name : Wholemeal oat flour
Food company : Bauck GmbH, Duhenweitz 4, D-29571 Rosche
Manufacturer : Bauckhof
Storage and use : Store in a cool, dry, dark place and in a tightly closed container (8°C to max. 20°C). Consume within 3 months of opening.
Basic price unit : kg
Quantity labeling : 0.35 kg
Scope of delivery : 1x 350g
List of ingredients : **,
Manufacturer number : DQ-H8V1-D740
Nutritional declaration : Nutritional table

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Bauckhof Wholegrain Oat Flour Gluten-Free (2x350g)

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In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

Payment Method	Refund Method	Refund Timeliness
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Bauckhof Wholegrain Oat Flour Gluten-Free (2x350g)

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