Bauckhof Oat Flour Gluten-Free Demeter -- 350g x 6 - 6-Pack VPE

Bauckhof Oat Flour Gluten-Free Demeter -- 350g x 6 - 6-Pack VPE

Ask For Price
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Bauckhof oat flour gluten-free Demeter 350g - Pu
  • Nutritional information: per 100g
  • kJ: 1560
  • kcal: 370
  • Fat: 6.7g
  • of which saturates: 1.1g
  • Carbohydrates: 60g
  • of which sugars: 0.8g
  • Protein: 13g
  • Salt: less than 0.01g
  • Ingredients: Contains: Oats, gluten. Traces possible: lupin, mustard, soy. Not in production: cashew nuts, spelt, barley, glutamate, hazelnuts, yeast, almonds, Brazil nuts, pecans, pistachios, rye, walnuts, wheat, peanuts, nuts, celery, sesame, milk, lactose.
  • Filling quantity: 350
  • Seal: De-ÖKo-007
  • Origin: Eu agriculture. Germany. Germany, Various countries
  • Additional information: No additives requiring declaration
  • Notes: Ideal for gluten-free cooking - whether for cakes, cookies, muffins or oven-fresh oat bread: Our gluten-free oat flour is wonderfully versatile, has a lovely nutty flavour and gives a pleasant moistness. This is also a great tip for those who don't pay attention to gluten-free products: If you want your bread or baked goods to be nice and moist, simply replace 20% of the flour you use and use our Bauck oat flour instead. You will taste the difference. Oats are naturally gluten-free, by the way. This also applies to our biodynamically grown oats. It starts in the field. Then the oats go to our Bauck mill and are milled here with a wealth of knowledge and experience. Each batch is thoroughly tested again in our laboratory. This way we can be absolutely sure that our oat flour is And gluten-free. Our Demeter oat flour at a glance: - Gluten-free and wonderfully nutty in flavor - For cakes, cookies, and moist oat bread - In the best Demeter quality - Milled from the whole grain in our gluten-free mill - Registered as gluten-free with the German Celiac Society - Fine oat cookies 200g oat flour, 100g cold butter or margarine, 70g sugar, 1 pinch of salt, 1 pinch of vanilla Knead all ingredients into a smooth dough. Form the dough into walnut-sized balls. Flatten the balls and place them 2cm apart on a baking sheet lined with baking paper. Bake in a preheated oven with top and bottom heat at 175°C for 10-15 minutes, depending on the thickness of the cookies. The cookies will initially be soft after baking and will only harden upon cooling. Chocolate oat cookies Add 3-4 tablespoons of chocolate chips to the dough. Nut-Oat Cookies: Add 50g of chopped hazelnuts to the dough.
  • Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
  • Responsible:
Show More
Product Information
  • Dimension :
  • EAN :
  • Weight :
  • Sales name :
  • Food company :
  • Manufacturer :
  • Storage and use :
  • Basic price unit :
  • List of ingredients :
  • Nutritional information :
Images

Reviews

Be the first to review. Login

  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Qty:
Share on:

Bauckhof Oat Flour Gluten-Free Demeter -- 350g x 6...