Bauckhof Oat Bread Whole Grain Gluten-Free Demeter -- 500g

Bauckhof

SAR 41.00
+ SAR 147.00 Air Shipping

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Description

If you want to bake your own gluten-free bread, Bauckhof is the safe bet when it comes to gluten-free bread, ease of preparation, and the results. The main ingredients are gluten-free oat flakes, along with wholegrain rice flour and buckwheat sourdough powder, as well as other ingredients. The result is a fragrant oat bread from your own oven (or bread maker) that the whole family will enjoy. Naturally, Bauckhof avoids genetically modified organisms or genetically modified raw materials, preservatives, or additives in the production of its flour blends. For pure bread, the kind you only get from a bakery. Our tip: You can vary the dough by adding, for example, 4 tablespoons of mixed seeds and 2-3 tablespoons of raisins Or 1-2 small, coarsely grated carrots and 3 tablespoons of coarsely chopped hazelnuts Or 75g of walnut halves. Your ideas are endless. If you suffer from celiac disease, please ensure that you introduce products containing gluten-free oats into your diet gradually, in consultation with your doctor or nutritionist.
Food supplements should not be used as a substitute for a varied and balanced diet. Keep this product out of the reach of small children. Not suitable for pregnant women and children. Do not exceed the recommended daily intake; excessive consumption may be hazardous to your health. To achieve a positive effect, you should follow the recommended consumption.
Bauckhof Wholegrain Oat Bread Gluten-Free Demeter 500g
Nutritional information: per 100g
kJ: 1504
kcal: 356
Fat: 5.3g
of which saturates: 1g
Carbohydrates: 61g
of which sugars: 1.1g
Protein: 12g
Salt: 2g
Ingredients: Contains: Oats, wheat, gluten. May contain traces of: cashews, hazelnuts, almonds, Brazil nuts, pecans, pistachios, walnuts, lupins, nuts, mustard, sesame, soy. Not in production: glutamate, yeast, rye, peanuts, celery, milk, lactose.
Use: Variations You can mix these variation ingredients into the finished dough: 4 tbsp mixed seeds and 2-3 tbsp raisins Or 1-2 small, coarsely grated carrots and 3 tbsp coarsely chopped hazelnuts Or 75g walnut halves.
Filling quantity: 500
Seal: De-ÖKo-007
Origin: Eu Agriculture. Germany. Germany, Various countries
Notes: Only gluten-free raw materials are ground in the Bauckhof mini mill. - Gluten-free and in the very best Demeter quality Made from oats, rice and buckwheat Carefully ground in the gluten-free Bauckhof mill Simple, quick and simply delicious - Preparation in the bread maker First add 475ml of cold water, then the oat bread mix and 1 sachet of dry yeast into the baking container. If possible, bake using the quick program on the "dark" setting. During the kneading process, loosen the dough from the edges 2-3 times with a dough scraper to ensure optimal mixing.
Manufacturer: Bauck GmbH, Duhenweitz 4, D-29571 Rosche, www.bauck.de
Responsible:
Baking mix for whole-grain oat bread with gluten-free oat flakes. No genetically modified organisms or genetically modified raw materials, no preservatives or additives. Residue analysis of the individual additives.
Instructions for handling and storage:
Variations
You can mix these variation ingredients into the finished dough: 4 tbsp mixed seeds and 2-3 tbsp raisins Or 1-2 small, coarsely grated carrots and 3 tbsp coarsely chopped hazelnuts Or 75g walnut halves.
Please store in a cool, dry place.
Here you have a gluten-free bread mix was found.
Contents: 500g
Note: The product may contain traces of
soy
tree nuts
nuts
mustard
sesame
and
lupine
.
Properties:
Ingredients
Wholegrain oat flakes** gluten-free
50%, wholegrain rice flour** 22%,
wholegrain oat flour
** gluten-free 20%, buckwheat sourdough powder* (buckwheat flour*), rock salt, thickener: guar gum*, ground psyllium husks*
** = from biodynamic cultivation
Storage instructions
Store in a dry place and protect from heat
Responsible food company
Bauckhof GmbH, Duhenweitz 4, 29571 Rosche
Organic control body
De-ÖKo-007 (Eu/non-Eu agriculture)
Nutritional values per 100g
Energy
1504 kJ / 356 kcal
Fat
5.3 g
- of which saturates
1.0 g
Carbohydrates
61 g
- of which sugars
1.1 g
Fiber
8.5 g
Protein
12 g
Salt
2.0 g
The Bauckhof baking mix for oat bread contains only gluten-free grains, making the finished oat bread ideal for a gluten-free diet. The buckwheat sourdough powder gives the bread a pleasant, slightly sour flavor. The 500-gram pack produces a loaf weighing approximately 800 grams after adding water and yeast.
De-ÖKo-007
Origin
Germany
Storage instructions
Store in a cool, dry place
Food product name
Baking mix for oat bread with gluten-free oat flakes
Scope of delivery
500g package
Bauckhof uses only gluten-free oat flakes for its gluten-free oat bread. These gluten-free oat flakes are free from contamination with gluten-containing grains during cultivation, transport, and processing.
Most people with gluten intolerance can include gluten-free oats in their diet, as the protein structure of oats differs from that of wheat, rye, spelt, and barley.
Instructions for normal preparation (without a bread maker)
You also add: 500ml lukewarm water and 1 packet of dry yeast (or 1/2 cube of fresh yeast). Makes approx. 850g of bread
So easy Here's how:
1. Mix: Mix the contents of the package with 1 packet of dry yeast. Measure exactly 500 ml of lukewarm water and add it. (If you want to use fresh yeast: Please dissolve 1/2 cube in the lukewarm water before hand). Don't worry if the baking mix seems very oaty at first; stirring will turn it into a smooth bread dough.
2. Mix: Using a hand mixer with a dough hook or a food processor with a whisk, mix for at least 5 minutes until you have a dough and pour it into a greased 25 cm loaf pan.
3. Smooth: Smooth the top of the dough in the loaf pan with plenty of water and then brush with oil.
4. Let it rise. Cover with foil and let it rise in a warm place for 20 minutes.
5. Bake: Bake the bread in a preheated oven at 200°C for 60 minutes bake.
Tip: The bread will have a particularly beautiful surface if you place an ovenproof dish with a little boiling water in the oven while baking.
6. Let it cool: Remove the bread from the loaf pan immediately after baking and let it cool completely on a wire rack before slicing.
Eating gluten-free And delicious can be so easy: With our Whole Grain Oat Bread Mix. All you need is water and yeast – and the bread is almost ready. For our Bauckhof bread mix, our millers process the grains with a great deal of knowledge and experience and use our gluten-free mill for all gluten-free products. Nothing goes in except raw materials that are certified gluten-free. This is the only way we can be truly sure that our
Demeter
bread mix, and therefore your oat bread, is gluten-free.
By the way: The Bauckhof Oat Bread Mix is not just a baking mix for baking gluten-free bread, but also great for Suitable for Finnish rolls, crispbread, and oat rolls. You can read how to make these variations on the packaging and in our online recipes.
Our oat bread mix at a glance:
Gluten-free and of the very best Demeter quality
Made from oats, rice, and buckwheat
Carefully milled in the gluten-free Bauckhof mill
Simple, quick, and simply delicious
Storage: Please store in a cool, dry place.
May contain traces of tree nuts/nuts and sesame.
Nutritional values per 100g
Energy kJ / kcal
1507 kJ / 357 kcal
Fat
5.3 g
of which saturates
1.0 g
Carbohydrates
61 g
of which sugars
1.1 g
Fiber
8.3 g
Protein
12g
Salt
1.9 g
Distributor: Bauck GmbH - Duhenweitz 4 - 29571 Rosche - Germany
Bauckhof Whole Grain Oat Bread (gluten-free) 500g - Enjoyable variety for your breakfast. Experience the wholesome taste and natural quality of Bauckhof Whole Grain Oat Bread (gluten-free). This oat bread offers you a healthy and delicious alternative for your daily diet. Enjoy gluten-free: Perfect for those who have to avoid gluten or simply want to make a conscious choice - with full flavor. Whole grain power: Packed with the natural nutrients of oats, this bread provides you with long-lasting energy for a good start to the day. Versatile use: Ideal for breakfast, a snack, or as a side dish - discover the variety in your diet. Healthy enjoyment for your daily well-being. Bauckhof Whole Grain Oat Bread (gluten-free) is produced with great care to provide you with an authentic and digestible To offer a taste experience. Treat yourself and your loved ones with a bread that's not only delicious, but also good for you!

Product Information

Dimension : 500 g
EAN : 4015637007250
Weight : 500 g
Sales name : Baking mix for oat bread, gluten-free
Food company : Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany
Manufacturer : Bauckhof
Storage and use : Please store in a cool, dry place.
Basic price unit : kg
Quantity labeling : 0.5 kg
List of ingredients : **
Manufacturer number : 48-LOG1-ORY2
Nutritional declaration : Nutritional table

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Does not include VAT and customs duty.
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To be delivered in 6 - 9 * working days.
100% genuine and new product.
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Bauckhof Oat Bread Whole Grain Gluten-Free Demeter -- 500g

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